How to make pumpkin honey in pumpkin. Medicinal properties of pumpkin honey, how to use and store pumpkin honey

If you are not familiar with pumpkin honey and its beneficial properties, it’s time to learn about this beekeeping product, and at the same time, about the contraindications to its use. Humanity has known and used the healing properties of pumpkin honey for a long time; among the Caucasian peoples it was a symbol of health and ensured longevity.

Pumpkin product can rightfully be classified as an elite, rare variety of honey. So rare that not everyone suspects its existence. It is almost never found in markets, for free sale, and never in stores. But nectar has a number of medicinal and taste qualities, which make it worth trying at least once.

If anyone has grown pumpkin in their garden, they know that pumpkin flowers are large in size and contain a lot of pollen. But they contain little nectar for bees, so it is not considered a good honey plant. Judge for yourself: a beekeeper can collect only 30 kg from one hectare of pumpkin planting. product. In addition, if other honey plants grow near the apiary, the bees may ignore the pumpkin. This explains the rarity of this type of honey.

That is why the product is never included in the plans of beekeepers; rather, it is a nice bonus to the main collection.

Pumpkin honey - medicinal properties

Due to its therapeutic effect, honey is used in the treatment of various diseases and is a good prophylactic agent that prevents the development of certain diseases.

Medicinal honey is easily absorbed by a weakened body, so doctors advise including it in the diet of children and adults after illnesses and increased physical activity.

The obvious benefits of the product are due to the fact that there is a combination of the medicinal qualities of two products that are unique in their composition.

Honey is a strong immunostimulating agent that can fight viruses and bacteria and has a strong anti-inflammatory effect.

Pumpkin also has a number of advantages in terms of its medicinal properties. I wrote about her, you can find out more by going through. In interaction with honey, it can act on the body much more effectively.

It is difficult to say in which human life support system honey will not be beneficial. It is used for cleansing and healing the body, cardiovascular diseases, kidney diseases, and increased weight.

Those who use pumpkin honey instead of sugar protect their stomach and liver. They help in case of illness as an excellent addition to drug treatment.

At the same time, the healing product is a real delicacy. It is tasty and much healthier than our favorite cakes and sweets.

1. The product is rich in iron, and in case of anemia it is literally a godsend for people suffering from the disease. Helps with atherosclerosis and high cholesterol.
2. The product is rich in vitamins, having received them from both honey and pumpkin. Enriched with a number of microelements. Honey collected from pumpkin flowers contains only natural sugars, which are quickly absorbed.
3. A unique product will have a healing effect in case of stress, improve sleep, and calm the nervous system.
4. It will promote quick recovery from colds as it is a good vitamin supplement.
5. Honey helps with colitis, even old ones. Improves digestion, relieves nausea and heartburn, relieving high acidity. It has a mild laxative effect, and therefore will help with constipation. Eases the suffering of patients suffering from inflammation of the large intestine.
6. The product is a good natural antioxidant. It is able to remove toxins and other harmful substances from the human body.

With its help you can significantly alleviate the condition during treatment:

• Gallbladder.
• Kidney and bladder diseases.
• Gastrointestinal diseases.

Pumpkin honey during pregnancy

The most important elements contained in honey and needed by women during pregnancy are carotenoids. In the body, they are responsible for the synthesis of vitamin A. Plant antioxidants - flavonoids, also presented in the product, will help pregnant women maintain the elasticity of their skin and body. They also prevent the pathological development of cells in a growing child.

Doctors have proven that expectant mothers who consume pumpkin and honey from it throughout their pregnancy have a much lower risk of giving birth to unhealthy babies. Without vitamins C, D, E contained in the product, the fetus cannot fully develop and grow. Iron, the content of which honey is the leader among its peers, promotes hematopoiesis and the condition of blood vessels.

Harm and contraindications for use

There are no major contraindications to the use of pumpkin honey.

• It should not be used by people intolerant to bee products.
• People with kidney disease or aggravated cardiovascular diseases should carefully consume pumpkin products.
• People suffering from diabetes should avoid taking nectar, as it contains a considerable amount of glucose.
• Since the product greatly reduces the acidity of gastric juice, it is contraindicated for people suffering from low acidity.

The use of honey for treatment in folk medicine

Knowledgeable people say that using the properties of honey, you can help yourself in the treatment of many diseases.

Hepatitis. Brew a mixture of medicinal herbs yarrow, knotweed, nettle and add a teaspoon of honey per half a glass of decoction to the drink that has already brewed for 24 hours. Nectar will enhance the healing effect.

For hepatitis and other liver diseases, brew chicory and add 2 tablespoons of pumpkin honey to half a liter of decoction. If you pour a teaspoon of lemon juice into it, you will get a very tasty drink. You can drink it throughout the day, if desired.

For chronic hepatitis, add half a teaspoon of royal jelly to honey and take it morning and evening. For hepatitis, it is good to add pumpkin honey to cottage cheese - a teaspoon per 100 grams. product.

Cold. Pumpkin honey is used in the same way as other types: drink hot tea with it. Add to milk. For a sore throat or sore throat, rinse your mouth and put drops in your nose during a flu epidemic.

How to distinguish pumpkin honey from other types

Learning to distinguish pumpkin bee product from other varieties is quite simple.

• Pay attention to the color of the honey. It has a rich golden color, similar to pumpkin pulp in cross-section, and slight transparency.
• The nectar also differs in taste: it is not too cloyingly sweet, somewhat reminiscent of melon. If you hold the nectar in your mouth for a little while, you will feel a delicate and pleasant taste. The product also differs from other varieties in its aroma - light, with a pumpkin note.
• The product crystallizes quickly. After this, it loses its transparency and changes color slightly - it turns yellow. However, it does not lose its useful qualities.

The medicinal properties of pumpkin honey are multifaceted; with a minimum of contraindications, its use is indispensable in any area of ​​health. And it turns out to be delicious medicine, friends!

Since ancient times, pumpkin honey has been considered a symbol of longevity and health. Thanks to the daily consumption of this sweet product, there are quite a lot of long-livers among the inhabitants of the Caucasus.

Pumpkin is a rich source of micronutrients. And in combination with honey, it is an excellent remedy with virtually no contraindications.

This nectar brings great benefits to the body, namely:

• supports and strengthens the immune system, especially in winter;
• restores liver tissue, improves organ function;
• helps remove radionuclides and heavy metal salts;
• improves and improves the functioning of the digestive system, in particular the intestines;
• helps cope with colds and viral diseases due to its strong antimicrobial effect;
• normalizes blood pressure;
• reduces swelling in heart failure;
• cleanses the blood of harmful cholesterol;
• increases the level of hemoglobin in the blood;
• quickly helps with stomach pain;
• relieves chronic constipation;
• when applied externally, it heals well suppurations, burns, and bruises.

Daily consumption of pumpkin syrup will serve as an excellent cure or prevention for the above ailments. If you completely replace regular sugar with pumpkin honey, you can avoid a number of problems with the intestines and liver.

Homemade pumpkin honey

The most useful product is considered to be a natural product collected by bees. However, buying one is a great success, and its cost is quite high. But don’t despair, because there are quite simple recipes for making pumpkin extract at home.

The recipe for making pumpkin honey is quite simple and straightforward. Sugar or honey is used to extract beneficial substances from pumpkin. But a product made from natural honey will be healing.

• Ripe whole pumpkin;
• Honey or sugar.

Cooking process

It is very important to use a mature, medium-sized pumpkin with a dry tail. You should not choose a large vegetable, because... The finished product can be stored for no more than a month. It's better to make a fresh batch later.

1. Rinse the fruit well and dry it.
2. We cut off the top and tail to form a “lid”.
3. We cut the edges of the pumpkin a little to make a kind of funnel.
4. Through the resulting hole, use a spoon to select the seeds along with the fibers.
5. Fill the inside of the pumpkin with sugar or any natural honey.
6. Cover the improvised keg with a lid and place it in a basin of suitable diameter.
7. We leave the entire “structure” for a week. During this time, a liquid, tasty syrup is formed inside. This is pumpkin honey.

During the process, mold may form on the inside of the lid or on the surface of the liquid. This can be avoided by placing our “pumpkin barrel” in a cool place. But such a process may well exist. In this case, it is better to drain the finished syrup through cheesecloth or through a hole made in the bottom of the vegetable.

Quick pumpkin honey recipe

If you don’t have time to wait 10 days, you can prepare pumpkin extract in a quick way.

To prepare you will need

• 2 kg pumpkin pulp;
• 3-4 clove buds;
• 1 tsp lemons;
• 2 tbsp. granulated sugar.

Preparation

How to make pumpkin honey quickly?

1. Take a ripe, juicy pumpkin, wash it and dry it.
2. Cut the fruit into segments, remove the core, remove the skin.
3. Cut the pumpkin pulp into small thin pieces and place in a deep bowl.
4. Pour granulated sugar into the contents, mix and leave for half an hour.
5. After the specified time, the pumpkin pulp will release juice. Drain it into a separate bowl, and boil the pulp for a quarter of an hour over medium heat, adding cloves or other spices. During cooking, constantly scoop out the released juice.
6. At the end of cooking, place the pumpkin in a colander, straining out the remaining juice.
7. Pour pumpkin juice through a sieve into a clean saucepan. Boil the contents until thickened over low heat for 10 minutes. During the cooking process, add citric acid so that the finished product is not too sweet.
8. Cool, pour into a glass jar, store at room temperature, use as directed.

It is important to remember that such a product, like regular honey, cannot be added to hot tea. A number of useful elements and amino acids are destroyed at temperatures above 50 degrees and can even release toxic substances.

How to store pumpkin honey?

The finished product can be stored for no more than a month in the refrigerator. To ensure longer storage, heat treatment is indispensable. In this case, the nectar is boiled until thick. However, the medicinal properties of pumpkin honey after processing will be less pronounced, because High temperatures cause the breakdown of certain chemical compounds and vitamins. During cooking, you can add some spices (cinnamon, cloves). This will enrich the taste and give the drug a pleasant aroma.

How to take pumpkin honey?

You can take pumpkin honey with tea instead of sugar, pour it over pancakes or top fruit desserts.

Cottage cheese with honey is especially useful. To prepare such a dessert you need to combine 200 grams. cottage cheese and 20 gr. pumpkin syrup, stir everything and enjoy.

To cleanse the liver and kidneys, you can undergo a three-week course of treatment. To do this, three times a day, half an hour before meals, you need to eat 1 tablespoon. pumpkin honey prepared with natural honey.

Healing recipes with pumpkin honey

This product is included in many traditional medicine recipes. Such drugs can partially or completely replace medications. But be sure to consult a doctor before using them, because... pumpkin honey can be both beneficial and harmful to the body under certain conditions.

Chicory and honey: medicine for the liver

To support and restore liver tissue, you can regularly prepare a medicine from chicory.

Ingredients

• 0.5 l of water;
• 2 tbsp. chicory;
• 1 tsp lemon juice;
• pumpkin honey to taste.

Brew chicory with boiling water. Cool the mixture until warm, add pumpkin syrup and lemon juice. We drink the drink as much as we want.

The product will help heal not only the liver, but also relieve colds and flu.

Medicine for hepatitis

The state of health in such a serious disease as hepatitis can be improved by herbal infusion

Ingredients

• 0.5 liters of boiling water;
• 1 tbsp. herbs (knotweed, yarrow, nettle);
• pumpkin honey

We take a collection of herbs from equal proportions of yarrow, knotweed and nettle, and pour it into a clean jar. Fill the contents with 0.5 liters of boiling water and leave for a day in a dark place.

Drink half a glass of the decoction every day, adding a teaspoon of pumpkin honey.

Kidney cleanser

You can cleanse your kidneys with this recipe.

Ingredients

• 0.5 kg pumpkin;
• 250 gr. natural honey.

Wash the pumpkin and cut it into pieces without removing the skin or seeds. We grind all this through a meat grinder, combine it with honey, and leave it in a closed container for 10 days. Be sure to stir the mixture daily.

After the specified time, squeeze and filter the resulting juice. Throw away the pulp or use it to bake pumpkin pie.

Take 50 ml of juice before each meal.

This recipe requires special attention. The drug can be taken only after consultation with a doctor and firm confidence that there are no large stones in the kidneys that could begin to move out. This is fraught with blockage of the ureters and, as a result, the need for surgical intervention.

Contraindications for use

Despite the many useful properties, the product has its contraindications.

1. The high calorie content of the product can cause weight gain.
2. It should not be used by diabetics, because... it increases blood sugar levels.
3. Frequent use can cause destruction of tooth enamel and a high risk of caries.
4. Allergy sufferers are not recommended to use the product, because... there is a very high probability of various allergic reactions, including Quincke's edema.
5. You should use the syrup carefully if you have cholelithiasis, because it has active diuretic and choleretic effects.

In addition to its medicinal properties, the product has a very bright and multifaceted taste. This makes it possible to use it to prepare delicious and very healthy dishes.

You can argue about such recipes, or you can try to make a delicious dessert, which is also healthy. The opinion of our readers on this matter is very interesting. We invite everyone to comment!

Despite the usefulness and pleasant taste of natural honey, there are many recipes for an artificial product. This is a real find for those who are allergic to bee products. And this type of honey like pumpkin honey also has a number of beneficial properties for humans.

What is pumpkin honey

Pumpkin honey is not a beekeeping product. It is prepared from pumpkin pulp and sugar (honey) through fermentation, does not undergo heat treatment and includes the beneficial qualities of the orange vegetable. It can be taken as a medicine, or it can be consumed as a dessert, served with cottage cheese, pancakes, buns. It is not stored for long (no more than a month in the refrigerator), but it can be prepared at any time, since pumpkin can be stored all winter.

The nuances of choosing a quality pumpkin

You need to choose a medium-sized vegetable, fully ripened and of good quality (without damage).

Did you know? Mexico is considered to be the birthplace of pumpkin. Exactly therethe seeds of this vegetable are about 7,000 years oldwere discovered by scientists.

When buying a pumpkin at the market or in a store, you should consider the following:

• the stalk should already be dry; if it is green, then the vegetable may not be ripe yet;
• the longitudinal stripes characteristic of pumpkins should be straight; if they are intermittent or curved, this may be a sign of increased nitrate content;
• the peel should not have damage, dents, or signs of rotting;
• when knocking on a mature pumpkin, a dull sound should be heard;
• when trying to pierce the peel with a fingernail, there should be no traces left on it, and if there are, the fruit is not ripe. The pattern on the hard bark of a well-ripened pumpkin is always clearly visible;
• The more intense the orange color of this vegetable, the more delicious it is. True, there are varieties with green or gray skin and orange inside.

What do you need

To make pumpkin honey you will need the following kitchen utensils:

• a fairly large, sharp knife, because some varieties of pumpkins may have very hard skin and thick flesh;
• a basin into which a medium-sized pumpkin can fit entirely;
• towel;
• ladle;
• spoon;
• three half-liter jars with screw caps, sterile.

Ingredients:

• one pumpkin, medium size and, preferably, with a tail;
• sugar or honey (depending on the chosen cooking method and the size of the pumpkin).

Important! During the fermentation process, the vegetable used may become moldy. To prevent this from happening, the pumpkin must be chosen absolutely whole, without the slightest sign of damage or lesions, and also washed and dried well before use. All utensils used must be clean, as should the place where the fermentation process will take place. Moreover, the place should be dry and not too warm.

How to cook

Let's take a closer look at both options for preparing pumpkin honey: with sugar and honey. The option with sugar will be useful for those who are allergic to apiary products. A product based on natural honey has a more pronounced healing effect and combines the healing properties of pumpkin and flower honey.

On sugar

Select a fresh, undamaged medium-sized pumpkin and take 1.5 kg of sugar. You may need less sugar - it all depends on the size of the pumpkin. The vegetable must be taken whole, the tail must not be cut off.

Kitchen utensils required at the first stage: bowl, spoon, towel. After a week, you will need a ladle and three sterilized half-liter jars.

The cooking technology is as follows:

• wash and dry the vegetable well;
• cut off the top of the pumpkin with the tail - you get a pumpkin lid;
• Use a spoon to remove all the seeds and fibers from the resulting lid and inside the vegetable;
• Fill the inside of the pumpkin with sugar, leaving room for the pumpkin lid to close;
• close the lid so that it fits tightly;
• Place the sugar-filled vegetable in a basin of the same size and cover the top with a towel or cotton cloth;
• put in a warm, dry place for 7 days until the sugar dissolves;
• after a week, pour the syrup obtained from the fermentation process and, using a ladle, pour it into sterilized jars and put them in the refrigerator.

Important! The syrup obtained in this way has a pleasant pumpkin aroma and can be stored in the refrigerator for about a month. If it is heated to 80 °C, the shelf life will increase, but some of the vitamins will be destroyed.

Made with natural honey

Required ingredients: a medium-sized pumpkin and about one and a half to two liters of honey. Necessary kitchen utensils: bowl, spoon, towel, ladle and three sterile half-liter jars.

The preparation technology is the same as the above recipe with sugar, but instead of sugar, honey is placed inside the pumpkin; it will enhance the usefulness of the resulting product.

Useful

Pumpkin honey is rich in many useful substances: iron, calcium, copper, fluorine, phosphorus, potassium, zinc, vitamins C and group B. Vitamin A, carotene and vitamin E give it antioxidant properties. This vegetable also contains vitamin T, which helps digest foods that are difficult for the stomach. In addition, this product is rich in fructose, which is absorbed better and more useful than sucrose.

Did you know? The Chinese consider the pumpkin to be a talisman that is able to absorb evil forces and protect its owner from them.

Thanks to its composition, it has the following healing properties:

• improves the digestive process;
• promotes weight loss, as it breaks down fats well;
• reduces cholesterol;
• removes toxins and waste;
• indicated for food poisoning, toxicosis;
• eliminates nausea and heartburn;
• reduces stomach acidity;
• activates brain activity;
• stimulates the heart;
• has antibacterial, antimicrobial and anti-inflammatory effect;
• used to treat liver and kidney diseases;
• fights constipation;
• removes swelling;
• increases immunity and vitality;
• contains iron and helps with anemia.

• for the treatment of liver and kidneys. It is recommended that for 21 days, half an hour before meals, eat one tablespoon of the resulting pumpkin syrup made from natural honey;

• treatment and restoration of liver tissue. Take half a liter of water, two tablespoons of chicory, one teaspoon of lemon juice, pumpkin honey to taste. Boiling water is poured over the chicory, then the solution is cooled and pumpkin syrup and lemon juice are added. We take this liquid as a drink, instead of tea or coffee. This excellent remedy will not only support the liver, but will prevent colds and flu;
• hepatitis. Brew healing herbs for the liver (nettle, knotweed) in a half-liter jar, leave and cool. Every day, drink 100 ml of decoction with the addition of pumpkin honey;
• edema syndrome. Every day, consume a tablespoon of the resulting pumpkin syrup with the addition of a few drops of lemon. The same remedy serves as a preventive measure for dropsy.

Contraindications

Despite the fact that pumpkin honey is a natural and healthy product,

It has been known since ancient times that the main symbol of health is pumpkin honey. This is what the long-livers of the Caucasus used, being aware of all its beneficial properties. We used it daily - this was an immutable rule. Today, many people follow popular trends; you can always find a bowl with this useful product on their table. Moreover, there are now a lot of varieties of the product: pumpkin, May and other variations of a healthy sweet that has a whole range of useful properties. It should also be understood that this product has certain disadvantages, in particular, contraindications for use.

Pumpkin honey contains a very large number of vitamins and microelements of various kinds, which must be present in the human body, but they are found exclusively in this product. Pumpkin is also a source of only natural sugars, so pumpkin honey contains no artificial ingredients. Thus, this product is easily digestible and environmentally friendly.

Before we begin to describe all the pros and cons of this wonderful product made from natural ingredients, you should remember its distinctive features in order to easily and quickly distinguish pumpkin honey from other types of bee products. It is characterized by a light yellow color. The second distinctive feature is a very characteristic taste - very delicate, evoking associations with melon. Honey has a very soft structure.

Due to its well-known medicinal properties, pumpkin honey is often used in medicine, and not only in folk medicine. With the help of pumpkin honey you can fight various diseases. For example, pumpkin honey according to folk recipes can treat diseases of the kidneys, gall and bladder, and gastrointestinal tract.

However, it should be noted that there are also contraindications. Particular attention to the amount of pumpkin honey consumed should be paid to people who suffer from a variety of cardiovascular diseases or have a predisposition to them. The choleretic and diuretic properties of pumpkin honey can have a negative effect on the body in this case.

This “sweet medicine” has become widely used due to its medicinal properties, as well as its ability to serve as a preventive measure for certain diseases. Before use, you must pay attention to contraindications and consult your doctor.

Antioxidant properties

There is one more important quality in the collection of beneficial properties of pumpkin honey - it is the unique absorption and removal of dangerous substances and toxins from our body without harm to it. Folk experts say that in case of poisoning, stomach pain, constipation of varying severity and complexity, pain in the liver area, it is necessary to take pumpkin honey (do not forget about contraindications!).

It is also worth remembering that daily consumption of pumpkin honey will be the best prevention for you. It is best to replace sugar with it (which is not in vain considered the “white death”, which can cause a lot of harm to the body) - then you will bypass stomach diseases and liver problems without the use of medications. Even in cases where traditional methods of treatment do not help your body and drug intervention is required, you should not neglect pumpkin honey with its medicinal properties, which can provide you with significant help.

Like sweet medicine

Pumpkin honey has a lot of different properties. In order to make the most of all its properties, it is recommended to prepare cottage cheese, which will bring twice as much benefit. According to the recipe, you need to mix these two ingredients in proportions of 10 to 1. To improve preventive measures in the spring-autumn period, it is strongly recommended to add it to tea. This drink will provide more benefits than many infusions and herbal decoctions. Under the guidance of a doctor, you can use several traditional medicine recipes, which can be of help in case of serious illnesses.

Recipe for making pumpkin honey. You can prepare “sweet medicine” at home - there are many recipes for preparing such a dish. Although there are no fundamental differences between these recipes.

Ingredients

In order to prepare pumpkin honey according to any of the recipes, we will need:

Preparation

Step-by-step preparation of pumpkin honey recipe with sugar.

1. A small but ripe pumpkin needs to be washed and dried. For the next steps, you need to cut off the top to make a lid;

2. It is necessary to clean all the internal parts of the pumpkin without cutting it. To do this, we make a small funnel; it will be convenient to remove seeds and fibers through it;

3. Then pour sugar inside the peeled pumpkin (according to another version of the recipe, you need to add any honey). We place the vegetable itself in a large bowl and cover it with a natural lid that was cut off earlier;

4. After 7-10 days, liquid will begin to appear inside the pumpkin - this is our pumpkin honey. It is best to wait a little longer until all the sugar has fermented, then carefully drain the resulting product. If you see that the edges of the pumpkin or its lid are covered with mold, then you should drain it through cheesecloth so as not to contaminate it.

Pumpkin honey is an elite variety with unique benefits and special medicinal qualities. It is so unique that many people do not know about the existence of this healthy delicacy. It is impossible to purchase it in a store; it is rarely found on the open market and in markets. Moreover, even beekeepers themselves do not always have the opportunity to enjoy it. There is a real explanation for this.

Why is pumpkin honey a rare product?

The reason for this phenomenon is that the flowers of the plant are not considered good honey plants. Despite the fact that they are large in size and have a large amount of pollen, they do not contain enough nectar. Therefore, bees usually ignore them, preferring other flowers. According to estimates available to experts, one hectare of planting pumpkins can provide no more than thirty kilograms of aromatic honey. This fact is the main reason for the rarity of this for the consumer.

Since it is very difficult to obtain this product from bees in the required quantity, people have learned to prepare it themselves. We offer two basic, simple recipes.

First cooking method

We will need a large and ripe pumpkin. It is recommended to wash it thoroughly, cut off the top, and rake out the seeds and fibers. Next, pour sugar inside to the very top. Cover the top with the cut off cap. We place the berries in a large bowl, since the liquid will most likely leak out. We send the pumpkin to a cool place for ten days. The main thing is to stir the sugar periodically to ensure its complete dissolution.

After the specified time, carefully pour the pumpkin honey into the jar. The recipe allows for a small amount of mold to form on the surface. This does not mean that the honey has gone bad. You just need to remove the mold and pour the resulting liquid, or make a small hole in the bottom or side. The container must be clean, dry and sterilized.

Naturally, this is not exactly pumpkin honey. However, it contains a lot of microelements and vitamins; it is more useful than regular sugar. It can be consumed by adding to sugar, cottage cheese and muesli. This will give the dishes a unique aroma and original taste.

How to store this honey?

Naturally, this product cannot be stored for a long time. The maximum amount of time is one month. It is recommended to put it in the refrigerator or any other cool place.

If it is necessary to preserve such honey longer, then heat treatment is mandatory. It is recommended to cook it until thickened. However, in this case, the beneficial properties that distinguish pumpkin honey will be lost. The cooking recipe can be varied by adding cinnamon, cloves or your favorite seasonings during the boiling process.

Second cooking method

It is necessary to repeat all the steps described in the first method. But place regular, not very thick honey inside the berries. The result is an original product with a unique melon aroma and taste.

Naturally, this preparation method is more preferable if you plan to use the product for medicinal purposes.

What beneficial qualities does pumpkin honey have? Let's look at this in more detail.

Pumpkin honey. Medicinal properties

The combination of these two products is a real “bomb” in the treatment of certain diseases. According to consumer reviews and expert opinions, pumpkin honey is a necessary product for:

• anemia because it is rich in iron;
• increased vitamin deficiency, stress, diseases of the nervous system, atherosclerosis, since it contains a combination of vitamins and microelements;
• colds, thanks to its unique composition;
• colitis, gastritis, high acidity, constipation and intestinal problems;
• diseases of the kidneys, gallbladder and bladder.

These are not all the properties of pumpkin honey. This product is one of the best natural antioxidants; it removes toxins and other harmful substances from the human body.

However, despite its beneficial qualities, it needs to be used carefully by some people.

Pumpkin honey. Contraindications

There are no significant restrictions on taking this product. However, it is not recommended to abuse pumpkin honey:

• with intolerance to bee products;
• for kidney diseases, aggravated by cardiovascular diseases, and diabetics;
• patients suffering from low stomach acidity.

Features of using the product during pregnancy

While carrying a child, the body needs many elements and vitamins.

One of the main ones are carotenoids, which contribute to the synthesis of vitamin A. Pumpkin honey is very rich in them. The recipe for preparing this delicacy is such that these substances are completely transferred from the berry into the final product.

In addition, pumpkin honey contains flavonoids - plant antioxidants that will help pregnant women maintain the elasticity of the body and skin. In addition, they are able to prevent pathological development in fetal cells.

Pumpkin honey, as noted above, is rich in iron, vitamins D, C and E, and a large number of minerals. Its use by the expectant mother promotes the full development and growth of the fetus. Therefore, there are no contraindications for taking the product during pregnancy.

What is the best way to use pumpkin honey?

In the absence of contraindications, this product is recommended for daily use. Moreover, there are no dosages or specific instructions.

To achieve optimal health results, you need to consume pumpkin honey with every meal. No special dishes are required. Let's give a few examples.

You can make yourself a healthy breakfast of toast with special, low-calorie jam. To do this, add pumpkin honey to thick apple, pear or apricot puree and spread it on bread. A delicious breakfast rich in vitamins and minerals is ready.

Any dessert can also be made healthy. For example, replacing sugar in honey. You can use any recipe. You will get a very tasty dish with a special aroma.

You can make unsweetened waffles for dinner and top with pumpkin honey.

There are many options for using this product. The main thing is to use your imagination, getting healthy vitamins and a complex of minerals with every meal.

with honey for prostatitis

Pumpkin is a unique product in which everything has beneficial qualities - peel, pulp and seeds. The latter are famous for their unique properties in the treatment of male problems with the genitourinary system.

Pumpkin seeds are rich in the following substances.

• Arginine is necessary for the prevention of prostate cancer and infertility. This amino acid can provide strength and muscle growth. In addition, thanks to it, male-type hormonal levels are restored.
• Polyunsaturated alpha-linolenic acid can suppress the deposition of subcutaneous fat. Thanks to it, blood vessels are cleansed, the performance of brain functions is enhanced, the speed of mental and motor reactions increases, and metabolism improves.
• Thanks to vitamin K, bone tissue is formed and the risk of osteoporosis is prevented.
• Zinc will ensure the production of male hormones, positively affecting sperm quality and potency.
• Phosphorus is necessary for the synthesis of testosterone.

The most successful and delicious option is pumpkin seeds with honey for prostatitis. The recipe may vary.

We offer two methods.

The first option is a recipe for making honey balls. It is necessary to grind half a kilogram. Add a glass of thick honey to it. Place the mixture in the refrigerator for several days. It should thicken. Next, we take out and make balls one and a half centimeters in diameter. It is recommended to store the finished medicine in the refrigerator. Its quantity is enough for one course of treatment. It should be taken in the morning, one ball half an hour before meals. One such course is required per year.

The second option is pumpkin seeds with honey for prostatitis. This recipe is less labor intensive than the first. It is necessary to grind half a kilo of peeled, unroasted kernels and mix with the same amount of honey. It is recommended to store the product in a cool place, in a glass jar. Take one small spoon in the morning, before meals. The amount received is enough for one course of treatment.

In conclusion, I would like to note the following. The suggested recipes are very easy to implement. But the main thing is the unique therapeutic agents of the final product. All components are not cooked, not soaked in flavor enhancers, not fried or boiled. The unique amino acids, macro- and microelements and vitamins found in honey, pumpkin and seeds “work”, they are biologically active and easily digestible. That is why the chemical composition of the final product is very useful for the human body.