How to make delicious wings. Chicken wing dishes

Chicken wings are a very practical product. They are very tasty, inexpensive, and very easy to prepare. Sometimes it’s enough just to salt and fry them - in just half an hour the product will be ready for consumption. But, if you want a more refined dish, using the same inexpensive chicken wings, see the following recipes. They describe different ways to bake wings in the oven. This method is very convenient, because you don’t have to constantly monitor and turn the dish, as you would have to do in a frying pan.

Crispy chicken wings in the oven

A product such as chicken can safely be called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in individual “parts” (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. This dish will fit perfectly into both the holiday menu and the everyday menu.

Taste Info Poultry main courses

Ingredients

• Chicken wings – 800 g;
• Seasoning for chicken - 2 teaspoons;
• Soy sauce – 30 ml;
• Mayonnaise – 2 tablespoons;
• Salt – 2 pinches;
• Vegetable oil – 3 tablespoons.

How to cook baked chicken wings in the oven

Since the wings will be cooked in the oven, choose an ovenproof baking dish for the dish. Dedicate the beginning of cooking to processing the chicken wings. By the way, they must be defrosted. Take care of the desired condition in advance; it is better to first remove the product from the refrigerator. Inspect each wing. If there are feathers on them, remove them. Rinse chicken parts under cool running water. Then dry each wing using a paper towel. Dry them quickly with a towel so that no paper remains on the surface. Place the prepared chicken wings in a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. This product already contains salt.

The next ingredient for marinating is mayonnaise. In principle, you can use any mayonnaise.

After the mayonnaise, add classic soy sauce to the wings.

All the necessary ingredients for marinating have been used; mix the ingredients thoroughly in a bowl. Spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. Place them on the refrigerator shelf to marinate for half an hour.

Turn on the oven and set its temperature settings to 200 degrees. Take an ovenproof baking dish and grease the bottom with vegetable oil. Place the marinated wings in the pan.

Bake the wings in the oven for about 45-50 minutes. Focus on the “capabilities” of your oven. The wings should be crispy.

Remove the pan from the oven - crispy wings are ready in the oven! They can be served either hot or already cooled.

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Chicken wings with garlic in the oven

Fragrant crispy wings with garlic are a delicious dish for dinner and one of the best snacks for beer. Moderately fatty, with a spicy taste and garlic aroma, they are perfectly suited to a foamy drink.

Ingredients:

• Chicken wings – 10 pcs.;
• Seasoning for chicken or curry – 1 tbsp;
• Garlic – 3-4 large cloves;
• Vegetable oil - for greasing the mold;
• Salt - to taste.

Preparation:

1. First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can place them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings need to be cleaned of any remaining feathers, if any.
2. Place the wings prepared in this way in a deep bowl. Season with chicken spice mixture and salt. Be careful: many seasonings already contain salt. If you get one, you no longer need to add salt to the chicken. Mix the wings well with the seasonings so that they are evenly coated with a spicy layer, and set aside for 30 minutes to marinate.
3. Meanwhile, prepare the garlic. Clean it of husks and films. The prepared cloves need to be chopped. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop them very finely with a knife.
4. Add half the chopped garlic to the marinating wings and mix. Set aside the remaining garlic for now - you will need it later.
5. Grease a baking dish or heat-resistant frying pan with vegetable oil so that the wings do not stick to the bottom of the dish when baking. If you use a good non-stick pan, you don't have to grease it. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
6. Place the wings in the mold, cover them with foil and place in the oven, heated to 190-200 degrees.
7. After 15-20 minutes, take out the pan with wings, remove the foil and add the remaining garlic. Mix the wings with it and send it back to the oven.
8. After another 10 minutes, delicious baked wings in the oven are ready!

Tip: To get spicier wings, you can add more garlic.

Chicken wings with honey and mustard

Wings in honey mustard sauce are an incredibly tasty, juicy and very aromatic dish. They have a sweet-spicy taste. By the way, you can adjust the spiciness to your own taste by experimenting with different types of mustard. You can take spicy, sweet and even grainy. This choice will change the taste of the future dish. But the type of honey will not particularly affect the taste. Its main purpose is to add sweetness to the dish and coat the wings with a delicious glaze. You can even take candied honey.

Ingredients:

• Chicken wings – 10 pcs.;
• Honey – 3 tbsp;
• Mustard – 2-3 tbsp;
• Soy sauce – 2-3 tbsp;
• Water – 60-70 ml;
• A pinch of salt and pepper - to taste;
• Vegetable oil - for greasing the mold.

Preparation:

1. Wash the wings, dry them and remove feathers. To make the finished dish more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
2. Salt and pepper the wings. Please note that they will be cooked with mustard and soy sauce. These products already have a spicy and salty taste, so use less pepper and salt than you would for regular wings.
3. Grease the baking pan with vegetable oil or take a non-stick pan. Place the seasoned wings in it and place in a hot oven. The temperature should be high - about 250 degrees so that the wings are properly fried.
4. Meanwhile, prepare the sauce: combine honey, mustard and soy sauce in a deep bowl. Mix the ingredients with a spoon or whisk. You should get a homogeneous mass. Heat the water slightly - it should be warm, but not hot. Add it to the bowl with the rest of the ingredients and mix well again.
5. After 10 minutes, remove the chicken from the oven and pour honey mustard sauce over it. Make sure each wing is watered.
6. Reduce the temperature in the oven to 180 degrees - now the chicken will not fry, but simmer in a fragrant sauce. Place the pan with wings in the oven.
7. Cook the wings for another 20-25 minutes. Every 5 minutes, remove them from the oven and brush the tops with sauce. The easiest way to do this is to use a pastry brush. You can also simply pour the sauce over them with a spoon.
8. Delicious wings in honey mustard sauce are ready.

BBQ wings in the oven

In your free time, try making BBQ chicken wings. This recipe will take a little more time than the previous ones, but the result will live up to expectations. The taste will be sweetish with sourness, very rich.

Ingredients:

• Chicken wings – 1 kg;
• Onions – 2 large or 3 small onions;
• Honey – 1/4 cup;
• Lemon – 1 pc. (squeeze juice);
• Mustard – 3 tbsp;
• Ketchup – 1 glass;
• Vegetable oil - for frying;
• Salt and pepper - to taste;
• Soy sauce – 3-4 tbsp.

Preparation:

1. Wash the wings and dry with napkins. Inspect each wing for any remaining feathers. If such are found, then clean the product from them.
2. Salt and pepper the wings, add soy sauce and set aside to marinate.
3. Peel the onion. Soak a knife in cold water and cut the onion into small cubes. Place it in a frying pan and fry over medium heat, adding oil and a little salt. When the onion is slightly browned, add ketchup and mustard to it. Mix the ingredients and simmer the sauce for 2-3 minutes, stirring with a spatula.
4. Remove the sauce from the heat and squeeze the juice from a whole lemon into it, stir.
5. Place the chicken wings in a baking dish and pour the prepared sauce over them. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
6. Transfer the finished wings to plates and serve. The remaining sauce in the baking dish can be passed through a sieve and served over the wings.

Tip: you can make the dish even tastier by deep-frying the wings beforehand. A few minutes will be enough for them to become crusty.

• According to any of these recipes, you can prepare not only wings, but also other parts - chicken drumsticks, thighs or whole legs. However, in this case you will have to increase the baking time.
• When baking, try adding a sprig of rosemary or thyme to the pan - they will add a subtle aroma to the chicken.
• For the same purpose, you can put a slightly crushed clove of garlic in the mold.
• If you don't have ready-made chicken seasoning, use the spices separately. Black and red pepper, curry mixture, paprika powder, turmeric and ground coriander are suitable for the wings.
• You can also experiment with the juice and zest of various citrus fruits - they highlight the taste of the chicken well.
• To check if a wing is done, cut down to the bone. The meat inside should not be pink and, especially, red.
• Serve the finished dish with fresh vegetable salad, boiled potatoes or rice. You can serve wings without a side dish as an appetizer.

Chicken wings, in my opinion, are the most tender delicacy of all parts of chicken. Chicken wings are great for both appetizers and main dishes. Chicken wing recipes are usually very simple and easy to prepare.

In addition, in order to cook chicken wings you do not need much effort and a lot of time. There are many recipes how to cook delicious chicken wings. Every housewife will probably have her own. However, I want to offer you a few more interesting recipes.

Chicken wings in honey-soy marinade

Thanks to honey and soy sauce, the wings are fried, glazed, have a pleasant golden color, a little sweet and at the same time moderately spicy, with a slight aroma of garlic! Wings can be baked on the grill during a picnic, or cooked in the oven in the “grill” mode or in normal mode. These wings can be served with beer or just like that; it would be great to serve them with a light vegetable salad. I recommend!

	Step 1 To prepare chicken wings in a honey-soy marinade, we will need the following products: chicken wings, liquid honey, garlic, soy sauce, refined sunflower oil, salt and ground black pepper.
	Step 2 Wash the chicken wings, dry them with a paper towel, cut them at the joints (usually the wing can be cut at the joints into three parts, the smallest one is not suitable for baking, since there is nothing special to eat in it, so you will get 2 excellent pieces from one wing).
	Step 3 Peel the garlic and chop it as finely as possible. Sprinkle chicken wings with chopped garlic, salt and pepper
	Step 4 Pour liquid honey, refined sunflower oil, soy sauce.
	Step 5 Stir and place in the refrigerator to marinate for 1 hour.
	Step 6
	Step 7 Our wings are ready! They should be served immediately, hot. Delicious!

Fragrant chicken wings

Wash the wings, dry them and cut them at the joint. Mix lemon juice, turmeric, adjika, honey and mayonnaise. Pour the mixture over the wings and marinate in the cold for at least 4 hours.

Place the prepared wings on a baking sheet greased with margarine and bake in the oven at 220C until golden brown.

You can serve the wings either hot or cold, garnished with herbs.

Chicken wings in lemon juice

Prepare the chicken wings. Rinse them in cold water, cut off the last phalanx of the wings so that they marinate better.

Prepare the marinade. To do this, mix lemon juice, salt and pepper. Place the wings in a deep bowl, pour in the prepared marinade, leave for about 4 hours, stirring occasionally so that all parts of the wings are well marinated on all sides.

Pat the wings dry with paper towels or simply let the marinade drip off. Place them on foil. You can fry them in a frying pan for 15-20 minutes, or bake them for 30-45 minutes in the oven at medium temperature. Can be served with cold beer.

Crispy chicken wings in mustard-sour cream sauce

Heat the oven to 190C.

Wash the wings, dry with a paper towel, then place on a baking sheet and bake in an oven preheated to 190-200C for about 45 minutes, periodically basting with the juice formed during baking. For the sauce, mix mustard, honey, cream, curry, salt and pepper to taste, brush the wings with the prepared sauce and bake for another 30 minutes.

Wings can be prepared in another way. First, bring them in the oven until half cooked, then spread them with sauce and put them in the refrigerator. Bake in the oven (about 30 minutes) before serving.

Chicken wings "Mexico"

Peel the onion and grate it on a fine grater. Crush the garlic in a mortar. Finely chop the tomato and sweet pepper. Chop hot pepper. Mix everything in a deep bowl, add wine, squeezed orange and lemon juice, spices, soy sauce and vegetable oil. Mix everything well. Wash the chicken wings and place in the prepared marinade. Leave to sit for at least 2 hours. Then drain the marinade. Bake the wings in the oven for about 30 minutes at 225 C.

And some tips on how to choose the right chicken wings:

Chicken meat is a dietary product and an effective replacement for such types of meat as pork, lamb and partially beef. It is an excellent source of protein and amino acids, with little calories.

The skin of the wings should be oily, but not particularly sticky. Also check whether the skin is separated from the meat; if it is dense and does not separate from the chicken wings, then the product is fresh. The color of the meat should be pinkish-white and without dark spots. Pay attention to the size of the wings; if they are abnormally large, there is a suspicion of excessive use of growth hormones during the growing process.

Pay attention to the label; it is best to buy chicken wings only with the "chlorine-free" sign. Check the expiration dates - according to the rule, chicken wings are stored from 3 to 7 days.

PS. The calorie content of chicken wings is ~186 kcal.

Chicken wings are quite easy to prepare. Therefore, if guests are coming to you, and you do not have time to prepare an elite dish, take up chicken wings. What to cook with wings half an hour before guests arrive? Here are some such recipes.

Chicken wings in mustard-honey sauce

• 500 grams of wings;
• 20 grams of mustard;
• 20 grams of honey;
• 20 grams of soy sauce;
• 3 cloves of garlic;
• 5 grams of lemon zest;
• Salt, pepper and chicken seasonings to taste.

Cooking technology:

1. We wash the wings and cut them in the joint area.
2. Now let's prepare the marinade. Mix honey, mustard, sauce, lemon zest, crushed garlic. If your honey is crystallized, then it is better to first heat it in a water bath.
3. Pour our marinade over the finished wings and put them in the refrigerator overnight.
4. Take it out of the refrigerator and blot the marinade a little with a paper napkin so that there is not too much of it in the pan. Fry in a hot frying pan on both sides until golden brown.
5. The wings can be served either cold or hot. These golden wings go very well with beer. So, if you prepare such a delicacy on the eve of a football match, your husband will simply adore you!

Bon appetit!

Chicken wings with yogurt and basil

Surely you will think how yogurt can be combined with meat dishes? But it turns out that it is possible. Plus, it turns out very tasty!

What you will need to prepare:

• 1000 grams of wings;
• 125 grams of yogurt (natural, without additives);
• 50 grams of fresh basil;
• 3 cloves of garlic;
• 1 tsp. salt;
• 1 tsp. cumin.

Cooking technology:

1. Wash the wings well under running water and dry a little with a paper towel. We make cuts in the joints, and cut off the tip of the wing altogether (you can throw it away).
2. Wash and dry the basil. We separate the leaves without a knife, just tear them off with our fingers.
3. Sprinkle the wings with cumin and mix thoroughly.
4. Let's make the marinade. Mix yogurt, salt, chopped basil and garlic.
5. Add the marinade to the wings and let sit for 20 minutes.
6. Bake the wings for 30 minutes at 200 degrees on a baking sheet lined with oiled paper.
7. Serve the wings hot. Yogurt makes chicken wings very tender and tasty.

Bon appetit!

Baked chicken wings

When a crispy crust appears on the skin of the wings, it creates not only a very appetizing appearance, but also a wonderful taste.

What you will need to prepare:

• 1000 grams of wings;
• 500 grams of salt;
• 1 tsp. paprika;
• 1 tsp. garlic;
• 1 tsp. Chili pepper.

Yes, it’s not a mistake that you will need exactly 500 grams of salt, this is the whole secret of preparation:

1. Sprinkle the washed and lightly dried wings with seasonings and mix them thoroughly.
2. Pour salt onto a baking sheet and carefully level it over the entire surface. The thickness of the salt layer should be about 2 cm.
3. Place the wings in a preheated oven at 250 degrees. As soon as the baking sheet is inside the oven, reduce the temperature to 200 degrees. Bake for 40 minutes.
4. Don't worry about making a very salty dish! The wings will “intuitively” take exactly as much salt as they need.

Bon appetit!

Chicken meat is always considered more dietary and less filling compared to beef and pork. But if you know how to cook it correctly, you can always make very tasty and original dishes. Today we will tell you what you can cook from chicken wings.

Chicken wings recipe

Ingredients:

• chicken wings – 2 kg;
• vegetable oil – 500 ml.

For the sauce:

• – 1 tbsp. spoon;
• garlic – 2 cloves;
• dried oregano - a pinch;
• spices;
• lime juice – 2 tbsp. spoons.

Preparation

Light the oven and leave to preheat to 200°C. Cut the wings in half and wash. Heat vegetable oil in a deep frying pan and fry the meat in batches until golden brown for about 10 minutes. Then transfer them to a baking dish and put them in the oven for another 15 minutes. Meanwhile, prepare the sauce: fry the garlic in vegetable oil, add tomato paste and oregano. Next, pour in a little water and lime juice and lay out our wings. Mix well and simmer for 5 minutes.

Chicken wing dish

Ingredients:

• chicken wings – 1 kg;
• onion – 3 pcs.;
• chicken marinade – 1 package;
• fresh tomatoes – 2 pcs.;
• spices.

Preparation

Wash the chicken wings under cold water and place in a deep bowl. Then pour the prepared marinade over the meat, add chopped onion and add salt to taste. Cut the tomatoes into slices and add to the wings. Mix everything carefully with your hands and leave to marinate for about half an hour. After this, place the wings on the barbecue and fry them on both sides until an appetizing golden crust along with the vegetables.

Chicken wings recipe

Ingredients:

• - 10 pieces.;
• wheat flour – 8 tbsp. spoon;
• breadcrumbs - 8 tbsp. spoon;
• egg – 1 pc.;
• spices;
• vegetable oil – 150 ml.

Preparation

We start cooking by preparing the meat: remove the skin from the wings and carefully cut off unnecessary parts. Then add some salt, pepper to taste and leave to marinate. During this time we prepare the breading. To do this, take 2 bowls, pour flour into one and ground crackers into the other. Break a chicken egg into a small bowl and beat it thoroughly, adding salt to taste. After this, roll the wings first in flour, then in egg and then in breading. Place the meat in deep fat and fry until done. Serve the chicken wing dish with any side dish or fresh vegetables.

Second course of chicken wings

Ingredients:

• chicken wings – 8 pcs.;
• onion – 2 pcs.;
• carrots – 2 pcs.;
• garlic – 3 cloves;
• sour cream – 100 ml;
• spices;
• vegetable oil – 2 tbsp. spoons.

Preparation

Wash the chicken wings thoroughly and dry. Add sour cream to taste and season with spices. After this, transfer the chicken to a bowl, pour in sour cream and leave to marinate. In the meantime, let's start preparing the vegetables. For this onion peel and chop into small cubes, and wash, process and grate the carrots. After this, take a frying pan with a thick bottom, pour a little vegetable oil into it, heat it up and throw in the onion. Fry it quickly for about 3 minutes, stirring, over high heat, and then add carrots to it. Reduce the flame and saute the vegetables for about 5 minutes. Then lay out the chicken wings, mix gently and cook for another 5 minutes. After the specified time, pour in a little water, squeeze the peeled garlic through a press, cover with a lid and simmer until tender over low heat.

Don’t think that you can only make broth from chicken wings. You can make a huge number of delicious dishes from them - fry with vegetables, grill, bake with potatoes, seasonings and sauce, as well as many other treats that you can easily prepare yourself.

It is worth noting that chicken wings baked in the oven are very tasty and aromatic. Don’t miss recipes for this treat, because there are many ways to bake this product.

Therefore, now we will look at several ways to prepare amazing chicken wings.

Recipe for chicken wings with garlic and sour cream

Ingredients	Quantity
chicken wings -	about 14 pieces
sour cream -	150 ml
garlic cloves -	3-4 pcs.
lemon -	¼ part
spices for chicken meat -	a small amount of
ground black pepper -	taste
ground paprika -	1 small spoon
vegetable oil -	for frying
salt -	to your liking
Cooking time: 80 minutes	Calorie content per 100 grams: 220 Kcal

Let's start cooking:

First, prepare the chicken wings. They need to be rinsed and it is best to cut into two parts right along the joint. In their entirety, they are very inconvenient to eat;

Cut the lemon into 4 parts. Squeeze out the juice from one part and pour it into a container with meat;

Remove the skin from the garlic cloves and crush them with garlic cloves. Add garlic to meat;

Then add sour cream there;

Stir everything thoroughly so that all the spices, garlic and sour cream are evenly distributed among the pieces;

Cover the container with cling film and place in a cool place for 15-20 minutes. They will marinate there and become even juicier;

Place parchment paper on a baking tray. Sprinkle it with sunflower oil and give it time for everything to soak;

Place the marinated pieces on a baking sheet;

The oven must be heated to maximum temperature. Place a baking sheet with meat there;

Leave to bake over medium heat for about 20 minutes;

After this time, take it out, turn the wings over to the other side and let them cook for another 20 minutes;

We take out the finished wings, put them on a plate, now they can be served with boiled potatoes or rice.

How to deliciously bake spicy chicken wings

What you will need:

• A kilogram of chicken wings;
• 1 large spoon of natural honey;
• 2 large spoons of hot ketchup;
• Starch powder – 80 grams;
• 3-4 garlic cloves;
• 100 ml soy sauce;
• Seasonings, you can use a mixture of peppers - to your taste;
• A little salt;
• Vegetable oil.

How long to cook - 1 hour 15 minutes.

How many calories – 200.

Let's start cooking:

1. First of all, prepare the hot sauce. Pour soy sauce into a small metal container, add a mixture of peppers, salt and add hot ketchup;
2. Place the container with all the ingredients on the gas and cook over low heat, stirring constantly;
3. Then add a little honey there. If you need the sauce to be spicier, you can put mustard in it instead of honey;
4. Peel the garlic cloves and cut into small pieces;
5. Pour the garlic pieces into the sauce, add starch powder, stir everything thoroughly;
6. Boil the sauce for a few more minutes until thick and remove from the stove. Let cool for about 5-10 minutes;
7. Place the wings in a cup, season with salt and spices;
8. A baking dish, you can use fireproof glass, coat it well with hot sauce on all sides;
9. Next, put the wings there and pour the remaining hot sauce over them. They can also be sprinkled with vegetable oil;
10. Preheat the oven to 200 degrees and place the mold there;
11. Bake everything for about 40 minutes;
12. Cool the finished dish and serve.

Hearty chicken wings with potatoes and lemon sauce

You will need the following components:

• 700 grams of wings;
• Half a kilogram of potatoes;
• Onion head;
• 150 grams of mayonnaise;
• ¼ part lemon;
• 4-6 garlic cloves;
• Half a teaspoon of chicken seasoning;
• A little salt;
• Vegetable oil;
• A few pinches of ground black pepper.

Cooking time: 1 hour 20 minutes.

How many calories – 280.

Cooking process:

1. Rinse the chicken wings with cold water, dry with paper napkins and cut into two parts;
2. Peel the garlic cloves and cut each clove into two pieces;
3. Cut the pieces of wings in the middle and insert half of the garlic there;
4. Place the chicken in a bowl, sprinkle with seasonings, salt, black pepper and pour over lemon juice. Leave for 15-20 minutes so that the meat is well marinated and becomes juicy;
5. Remove the skins from the potatoes and wash them. We cut it into thin slices; there is no need to cut it too coarsely, because it may not be baked;
6. Peel the onions and cut them into half rings;
7. Spray a baking dish with vegetable oil and place the potatoes in it;
8. Place onion on potatoes and stir;
9. Then put in pieces of meat, grease with mayonnaise and fill with marinade;
10. Preheat the oven to 180 degrees and put the mold with all the ingredients in there;
11. Bake everything for about 40-50 minutes. Remove the finished dish, cool and serve.

Bake wings in soy sauce

Components:

• One and a half kilograms of chicken wings;
• Soy sauce – 2 large spoons;
• Curry – 1 small spoon;
• Vegetable oil.

Cooking time – 2 hours.

How many calories – 190.

How to do:

1. Rinse the chicken wings with cold water and dry with napkins;
2. Next, prepare the marinade. Add a little soy sauce into a small cup, pour in a little vegetable oil and add curry. Mix everything until smooth;
3. Place chicken wings in the marinating mixture, stir and marinate for about 40-50 minutes;
4. Fire up the oven and heat to 200 degrees;
5. Place chicken wings in an even layer on a baking sheet and pour over the remaining soy sauce marinade;
6. Place everything in the oven and leave to cook for about 45-60 minutes;
7. The finished wings will be golden brown and crispy.

Method of cooking a dish in the oven in a sleeve

We will need:

• Half a kilogram of chicken wings;
• 120 grams of mayonnaise;
• A little vegetable oil;
• A couple of pinches of salt and ground black pepper;
• Some spices for chicken meat.

How long to cook – 2 hours.

Calorie content – ​​230.

Let's start cooking:

1. Wings need to be rinsed with cold water, feathers removed if there are any and the tips cut off;
2. Then we make a mixture for lubrication. Place mayonnaise in a bowl, add vegetable oil, salt, ground black pepper and chicken seasoning. Also, if desired, you can put nutmeg, dried basil, cumin;
3. Add chicken meat to this mixture and mix well. The mixture should completely coat each wing;
4. If you have time, you can leave the meat to marinate in this mixture for an hour and a half;
5. After this, all the wings need to be transferred to a baking sleeve and tied well;
6. Preheat the oven to 180 degrees, place a mold with a sleeve there;
7. Leave to cook for about 30 minutes;
8. After half an hour, take it out, the sleeve should be inflated, cut it and open the meat;
9. Let's bake for another 10 minutes. During this time, the meat will become crispy;
10. After this, remove the finished dish from the oven and serve it hot. You can additionally serve boiled potatoes, rice or vegetables.

• Before cooking, the wings must be washed. It is advisable to cut them into two parts, in the future it will be more convenient to eat them;
• They can be marinated in lemon juice or soy sauce before cooking. The marinade will add juiciness and flavor;
• If you want to get a golden brown and crispy crust, then bake at a temperature of 200 degrees or more;
• Instead of mayonnaise, you can use sour cream. With sour cream the meat will turn out much tastier;
• This dish can be served with boiled or stewed vegetables, rice, potatoes, mushrooms, and salads.

If you want to cook a delicious lunch or dinner, but have not yet found the right dish, then oven-baked wings will be the most suitable dish. They turn out very fragrant, the smell from them will spread throughout the house. Your loved ones will definitely not be able to resist this delicious treat!