Very tasty recipes for rolling up birch sap. How to properly roll up birch sap? Preparing birch sap for the winter

You need to prepare birch sap for the winter wisely, and if you approach the matter responsibly and with soul, then there is nothing difficult in this task. Not only will you and I end up with a tasty and refreshing drink, but it also has quite a few benefits for everything. The immune system is greatly enhanced by such yummy food, and in the hot summer, birch sap, among other things, also perfectly quenches thirst.

To prepare today's drink, we will need the following products: fresh birch sap, orange, sugar and citric acid. All ingredients are very affordable and cost mere pennies. In my family, my father is a fan of collecting birch sap, so he is also involved in the process of preparing this drink for the winter. If you do not have the opportunity or desire to collect sap from a birch grove yourself, then you can easily find such a product on the market during the season. At my market in the spring, almost a whole row is formed in which enterprising grandparents sell “birch goods”.

The process of collecting birch sap is very simple and accessible to everyone. To do this, you don't need any special cooking utensils, except maybe a cooking thermometer.

Despite the fact that we prepare birch sap for the winter in the spring, I always try to leave a dozen jars of this drink for the winter. In summer and autumn there are enough drinks made from fresh vegetables and fruits, but trying such spring exotics from birch sap in winter is a completely different matter.

Ingredients:

• 3 liters of birch sap
• 3-4 orange slices
• 1 tbsp. Sahara
• ¼ tsp. citric acid

Cooking the dish step by step with photos:

Bon appetit!

Many housewives prepare birch sap for the winter not only in villages, but also in small towns. When my family goes out for barbecues in the spring, about 30 liters of birch sap just manages to flow out during the day spent in the forest. At such moments, the pressing question arises of how to prepare it for future use, and this recipe completely answers this question. Finally, I want to give some tips so that you can prepare birch sap for the winter without hassle or unnecessary worries:

• Before pouring birch sap into the pan and sending it to the stove, do not forget to first strain it through a metal sieve;
• As a “citrus” component, you can use not only orange, but also lemon, lime or grapefruit;
• For the first time, you do not need to bring the birch sap to a boil, but let it heat up to a temperature of 90 degrees;
• Juice can only be prepared in glass containers; plastic containers are not suitable for this purpose.

And store it until winter? We will answer this and other questions regarding the mentioned drink in this article.

General information

Many people love birch sap. Some people buy it in a ready-made form in the store, while others prepare it themselves at home. It should be especially noted that the preparation of such a tasty and healthy drink should be done only in early spring, because it is at this time of year that the trees are maximally saturated with life-giving moisture, which anyone would not mind enjoying. But not everyone knows how to properly roll birch sap. And if you decide to preserve a spring drink in order to enjoy it in the winter, then you should definitely familiarize yourself with the basic rules for preparing it. After all, many existing recipes for preparations allow you to preserve birch sap until a maximum of July-August. In this regard, we decided to present to your attention several simple methods of preservation, thanks to which you can drink a delicious drink during the long New Year holidays.

How to properly roll up birch sap?

If you want to preserve such a drink until the winter season, then it should be preserved in the same way as regular preparations. With the help of pasteurization, as well as subsequent sealing of containers with metal lids, you can enjoy birch sap for a very long time. So, let's look at several ways.

Option 1: lemon

Birch sap for the winter according to the presented recipe requires the additional use of ingredients such as granulated sugar and fresh lemon (1/3 of the fruit). You need to take 1 liter of freshly extracted drink, add 2 large spoons of sugar and a little citric acid (on the tip of a knife) into it. After this, you need to cut the sour fruit into thin slices, and then put it in a container with birch sap, which was previously mixed with the above ingredients. Next, you need to put the drink on medium heat and let it boil. After boiling, the liquid must be poured into pre-sterilized jars. Before rolling, add 1 slice of lemon again to each glass container. It is advisable to leave the hermetically sealed jar on the table until it cools completely, and then put it in the refrigerator for long-term storage.

Option 2: with yeast

Preparing birch sap for the winter according to this recipe requires the use of dry yeast. They should be taken at the rate of 20 g per 1 liter of drink. Thus, the juice must be poured into an enamel pan, and then slightly heated and dry yeast dissolved in it. After this, the drink should be cooled and placed in the refrigerator, where it is advisable to keep it for 4 days. After the specified time, the juice must be poured into sterilized jars and sealed tightly.

Preparing birch sap for a couple of months

We figured out how to properly roll up birch sap. Now we’ll talk about how to make a tasty and healthy drink without sterilization. After all, not everyone can wait until winter to taste the spring juice. Moreover, heat treatment of life-giving moisture deprives it of all vitamins. That is why experts recommend drinking fresh birch sap or preparing one of the most delicious drinks from it, which can delight you and your family with its incredible aroma and taste until the middle of the summer season.

Kvass from birch sap

To prepare 1.5 liters of kvass, you should take fresh birch sap, 20 black raisins with seeds, and 2 large spoons of sugar. The drink needs to be poured into glass bottles, and then all the mentioned ingredients should be placed there. By the way, in addition to the juice, you can add lemon or orange zest. Next, the bottles must be tightly closed and placed in the cold. Birch sap, the storage of which involves the use of a cellar or refrigerator, is recommended to be placed on shelves horizontally, that is, the dishes should be in a lying position. After 90 days, the drink will be completely ready for consumption. If the kvass seems sour or bland to you, then you can add additional granulated sugar to it.

Refreshing drink in the summer season

To prepare the drink, we need dried pears, apples, granulated sugar and 1 liter of birch sap. Pour it into a large saucepan and add sugar. Next, you need to place the dried fruits in cheesecloth, and then lower the bag into a container with a drink. After this, the pan must be closed and sent to the refrigerator or cellar. The refreshing one will be completely ready in about 2-3 months.

Making tasty and healthy birch bark

Special lovers of birch sap never miss the opportunity to prepare the most delicious birch sap drink. To create it you will need about 5 liters of freshly extracted life-giving moisture, as well as 1 liter of port wine, 1.5 kg of sugar and 2 lemons.

The washed fruits must be cut directly together with the zest, and then placed in a saucepan, where port wine, birch sap and granulated sugar should be added. After this, the container must be covered with a lid and taken out into the cold. After 60 days, it is recommended to pour the birch bark into bottles and seal them hermetically. Those who are making such a drink not for the first time are advised to strengthen the corks with wire so that they do not fly off. It is advisable to store filled bottles lying down in a cellar or refrigerator. You can use birch grass 30 days after it is directly poured into containers.

Birch sap vinegar

If you prefer to use only natural vinegar, then it can be made from such a drink as such a product, we will tell you below. To prepare table vinegar, take 2 liters of fresh juice, as well as 40 g of honey and 100 g of vodka. All of the above ingredients must be mixed in a saucepan, then covered with gauze and placed in a warm place. After 65-95 days, the vinegar will be completely ready. It needs to be bottled and stored in the refrigerator.

If it went well, then you will have several tens of liters of this wonderful natural drink at your disposal. Of course, it's a real pleasure. In addition, it is very rich; it contains many vitamins, microelements and other substances. But fresh birch sap, unfortunately, has a very short shelf life. In the refrigerator - only 2 days. Therefore, it is very often impossible to use it only fresh. The best way to preserve birch sap is to preserve it by canning. In addition, syrup is prepared from it according to ancient recipes that have come to us from time immemorial.

Canning birch sap at home - recipes

A simple way to roll

Rolling birch sap is not difficult, especially for those who are familiar with the basics of home canning and have some practical experience. The easiest way is to pour the raw material into an enamel pan, heat it to a temperature of 80-90 degrees and seal it in jars. The container, of course, must be prepared in advance, that is, cleanly washed and sterilized. Rolled up jars of birch sap are covered with thick cloth and left there until they cool completely. This is how natural canned birch sap is obtained, without additives. It is better to store it in a cool place.

Rich flavored birch sap recipe

For those who want to get a drink with a richer taste, similar to the one sold in the store, a slightly different recipe is suitable. For a 3-liter jar of juice you will need 0.5 cups of sugar and 1 tsp. citric acid. Birch sap with the addition of the listed ingredients is boiled and then rolled into sterilized jars. The resulting product can be stored in an apartment without any problems.

Syrup recipe

Another way to preserve birch sap is to boil syrup from it. This option is not very common in our latitudes; Americans most often prepare it, along with maple. The syrup is prepared by evaporation. To do this, you will need a dish with a wide flat bottom - a saucepan or basin. Birch sap is poured into it and boiled over low heat. When the volume of liquid decreases by three times, add fresh juice. This procedure must be repeated 2-3 times. During the process, the foam must be removed and removed. Important: no added sugar! The finished syrup is filtered through double gauze and bottled. It can be stored in a cool place for one year.

Unusual recipes for preparing birch sap

1. A delicious refreshing drink from birch sap is obtained by adding citrus fruits to it when canning. To do this, take 2 tbsp for each liter of fresh raw materials. l. sugar and on the tip of a knife - citric acid. A well-washed lemon or orange is cut into thin rings. Birch sap is boiled together with chopped citrus fruits and then poured into jars and sealed.
2. You can also diversify the preparations with dried fruits. You can also use dry rose hips. For a 3-liter jar of birch sap you will need a handful of dried fruits and ¾ cup of sugar. Everything is boiled together for 5-10 minutes and then rolled into prepared containers.
3. Another extraordinary version of a drink made from birch sap is obtained by adding ordinary candies to it. For example, barberry, duchess, mint. For 3 liters of juice you will need a couple of sweets (preferably one type), ¾ cup of sugar, a little citric acid. Further, the technology does not differ from the standard one. Birch sap with all the ingredients is boiled and then sealed in glass jars or bottles.

How long does birch sap last?

At home, birch sap drinks can be stored for about a year. However, this also applies to all other homemade preparations. And next spring the juice is canned again.

Berezovitsa (birch sap) is collected in the spring. This drink is very beneficial for the human body. It contains a huge amount of vitamins and tannins that have a positive effect on health. Since ancient times, people have treated almost all their diseases with this liquid, from vitamin deficiency to lung problems. Birch nectar also perfectly cleanses and heals the skin, and can compete with the best cosmetics. But do not assume that this is a panacea for all ills. The sap provided by the birch tree can be used as a stimulant.

This drink is very beneficial for the human body.

You just need to know how to collect birch “tears” correctly so as not to kill the tree. You can collect the drink when the trees begin to bud. This is the period from approximately mid-March to the end of April.

To stock up on juice you need:

1. Find a birch tree on which the buds have already begun to swell. The girth of the tree must be at least 20 cm. The older the tree, the sweeter its nectar.
2. Drill a hole in the wood with a drill 1.5 cm in diameter. You need to drill shallowly. The sap is found between the bark and the wood.
3. Attention! Never use an axe. It is much easier for a tree to heal a hole than a cut. Don't kill the tree.
4. Insert a conductor into the hole for flowing juice from last year's grass. This is the best way to collect everything without the liquid spreading down the tree post.
5. Place the bottle to catch the liquid. A bottle will be an ideal collection container. Insects and debris will not get into it.
6. After you have collected the required amount of sap, or if the tree begins to produce very little, seal the hole with wax or make a wooden plug from a branch or wood chip.
7. Come for filled containers 2-3 times a day.

The tree will gradually heal the hole. Do not torture the birch tree or drill a new hole. It’s better to drain the sap from another birch tree.

Do not pick birch trees that are located near highways. Trees absorb very well all exhaust gases and harmful substances produced by cars.

Hi all! Spring is in full swing, although the other day we had a whole mountain of snow that made it difficult to walk. Winter doesn’t want to leave, it doesn’t want to get angry).

Today we’ll talk about a very amazing product, namely birch sap. Do you love this miracle of nature? As a child, I remember even collecting it myself, there were times. We will not talk about how to assemble correctly and what rules you need to know about this in this article. We will learn how to prepare and preserve it for the winter, and we will also learn how to do it so that we don’t have to boil it.

This means we will retain all the vitamins and nutrients in it. It is also used in folk medicine; in general, it is a very nutritious and healing drink; previously in the Soviet Union it was prepared annually and then sold in cans.

Let’s also not forget that another time will soon come, and we will all happily go to the fields and meadows to collect dandelions, make them and use them. This is the unforgettable time of May). Hooray!

Recipe for making birch sap at home

The first option will be canned, for a citrus note you can add fruit such as orange. It is this combination that will give a delicate taste and aroma, as well as a beautiful slightly yellow color.

This combination of products will allow you not only to drink a very tasty drink, but will also help boost the immune system of the human body as a whole, and you will also feel a surge and charge of strength. Worth a try!

This recipe is factory-made, this is exactly how they used to make it and roll it up in large quantities and put it up for sale.

We will need:

• birch sap - 3 l
• citric acid - 0.5 tsp
• granulated sugar - 100 g
• orange - optional

Cooking method:

1. First of all, you need to sterilize the lids; to do this, boil them in boiling water for a couple of minutes. Place the jars in the oven for 5 minutes.

2. Wash the fruits well under running water and be sure to pour boiling water over them.

Interesting! You can use not only oranges, lemons are also suitable, as well as a sprig of currants or mint.

3. Cut the oranges into rings, wow, what beautiful orange ones. Don’t forget that you also need to pour boiling water over the knife and ladle. Remove the seeds.

4. Now at the bottom of a three-liter jar you should place three orange rings, half a teaspoon of citric acid and sugar. If you want and like the juice sweeter, then add sugar in proportions - 200 g, and citric acid - 1 tsp.

5. Place the pan with birch sap on the stove and bring to a boil, then turn on low heat and follow further instructions.

6. Ladle the drink into the jar. Be sure to place the jar on a towel or soft cloth.

7. Pour the liquid almost to the very edge, cover with a lid and roll up with a twist, then turn the jar upside down and make sure that no liquid comes out. Allow the jars to cool and then consume chilled. Bon appetit! Your preparations for winter are ready. You can add more stickers so you don’t forget.

Delicious drink with lemon

Do you want to remember the taste of your childhood? I remember this kind of lemonade used to be sold in glass containers, it was magically delicious. And when there was intense heat, it also quenched thirst well and lifted everyone’s spirits. After all, it refreshes very well and gives energy and strength when the sun is shining.

By the way, children are crazy about this drink, and it’s clear why, it’s natural without any impurities or Eshek.

You need to collect the juice where there is no roadway, and for this it is best to use a clean plastic bottle.

We will need:

• natural birch sap – 1000 ml
• sugar - 3 tbsp
• lemon - 1 pc.

Cooking method:

1. Squeeze the juice out of the lemon, this is easy to do with a juicer, or tap it on the table, and then make a cut and the juice will run like a stream. Mix it with sugar.

3. Now you can roll it into jars, or you can simply enjoy its smell and aroma, drink it as a healing drink.

Recipe with honey and no sugar

This option is more reminiscent of mead, which is probably what it is. It looks unusual and amazingly tasty, try it. And also made from natural products, like a miracle of the world.

Birch lemonade without boiling (sterilization)

Of course, no one will argue with the fact that preservation or partial processing still kills vitamins. There is an option in which you can still preserve all the values ​​that nature has given us.

But, remember that after you have collected fresh juice, you should store it in a cool place for about two days, and then it will simply begin to ferment and you will get kvass.

There is one method that is suitable for winter, this is freezing. But do you need to have a ton of space in your freezer for this, or will you make do with one bag? In this case, you can use not only bags, but also plastic bottles and even cups.

Or another option, the juice, as soon as you have collected it and it is still completely fresh, strain through cheesecloth and bring it to 80 degrees Celsius, and then pour it into sterilized jars with a lid. This beauty should be stored in a cool place, preferably in a cellar, for about 2-3 months.

Birch drink with orange

Let's continue our conversation. And now we prepare a healing drink with orange, and then roll it into jars. Moreover, you can then use it with ice cubes, imagine how it will look, beautiful and charming.

Instead of orange, you can take any dried fruit, and even rose hips.

We will need:

• birch sap - 3 l
• orange - 1 pc.
• sugar - 5 tbsp
• citric acid - 0.5 tsp

Cooking method:

1. Place sugar, orange slices (rinse them well and pour boiling water over them) and plus citric acid into a saucepan with nature's drink.

2. Bring the mixture to a boil and immediately turn off the stove.

Pour this liquid into a sterilized jar. And close with a regular nylon lid, which you also boil first.

Canned birch sap with citric acid for the winter

The most popular option, which was used in the USSR, and it is still quite popular today. Let’s remember the old recipe, in case someone likes it, it’s the simplest and easiest.

We will need:

• birch sap - 3 l
• dried fruits - 50 g
• sugar - 5 tbsp
• citric acid - 0.5 tsp

Cooking method:

1. Add citric acid and granulated sugar to nature’s drink. Next, take dried fruits, which contain dried apples, pears, raisins and rose hips.

Before throwing the berries into the liquid, rinse them in running water and pour boiling water over them.

2. Cook until it boils, and then pour everything into clean jars as usual and cover with lids.

3. It turns out so delicious, this juice goes especially well at a holiday or feast. Happy drinking!

Making kvass from birch sap

In the summer, such kvass goes with a bang! Ordinary kvass, you don’t have time to make bread kvass, let alone something so sweet, even more so. Have you ever conjured such a work of art? If you haven’t already, I suggest you watch this video with me. Moreover, this is my grandfather’s recipe, as the author of this video claims, which means you have to try it anyway.

How to preserve birch sap with raisins and candies?

For me this is an interesting find, I would never have thought of such an idea, but then yesterday I saw in one magazine, but for flavoring you can use ordinary icicles instead of fruit))). Yes, who is good at anything, and I will definitely try to do this this year. I think this is what you need for a varied menu. What do you think?

We will need:

• birch sap - 1 l
• sugar - 1.5 tbsp
• lollipops - 2 pcs.
• citric acid - on the tip of a knife or to taste
• raisins and other dried fruits - 40 g or as desired

Cooking method:

1. Prepare everything you need. Boil the jars and lids.

After this, pour fresh juice into a large bowl and add all the ingredients according to the list.

You can do it without dried fruits, just with candies.

2. Bring to a boil and do not forget, if foam suddenly appears, remove it with a spoon. Pour this compote into jars, roll up under metal lids and let cool. Store in a cellar or cool place.

That's all for me. As always, I wish everyone good health, good health and see you again, friends! Bye everyone! Write, leave comments and always be positive. Have a great and bright day!