Pancakes without soda and yeast. Pancakes without soda
It is believed that traditionally Russian pancakes were baked without soda. This ingredient does not affect the taste of baked goods; recipes for pancakes without soda are also based on milk or kefir. And a lush and spongy structure can be achieved with the help of other ingredients.
Ingredients
Wheat flour 1 stack Butter 100 grams Sugar 2 tbsp. Chicken eggs 3 pieces) Mineral water 300 milliliters Kefir 300 milliliters
- Number of servings: 4
- Cooking time: 40 minutes
Recipe for pancakes without soda on kefir
To get fluffy pancakes, as in the photo, without soda, use the recipe using kefir; it can also be replaced with sour milk.
Melt the butter and heat the kefir slightly. Mix these two components, add eggs, beat with a mixer. Pour mineral water into the mixture; it should contain gas. Add sugar and salt, stir.
Add flour and gently stir from bottom to top until smooth. Let the dough sit for about 20 minutes and start frying the pancakes in a well-heated frying pan.
Pancakes without soda with milk
This dough is equally suitable for regular pancakes and stuffed ones. If you feel that the baked goods are not thin enough, simply dilute the dough with milk or water. Depending on the nature of the filling, adjust the amount of sugar.
You will need:
- milk - 500 ml;
- eggs - 3 pcs;
- flour - 1-1.5 cups;
- sugar - 1-3 tbsp. l;
- salt - 0.5 tsp;
- vegetable oil - 5-6 tbsp. l.
Beat the eggs in a deep container, add sugar and a pinch of salt, stir and pour in the milk. While whipping the mixture, add pre-sifted flour in portions. Finally, add the oil and stir. Bake pancakes in a heated frying pan.
This recipe has one nuance - several baking options. If the pancakes are ordinary, then they are fried on both sides; if they are stuffed, you can fry only one side, put the filling on it, wrap the pancakes and send them to bake in the oven under some sauce, for example, sour cream.
Options for fillings and additives for pancakes
Honey, jam, sour cream, confiture, jam, yogurt, syrups, and condensed milk go well with simple pancakes.
The following fillings can be used:
- meat - fry any minced meat with onions until cooked, you can add garlic;
- mushroom - mushrooms are also fried with onions, they can be mixed with sour cream;
- cabbage - simmer the cabbage until tender, add tomato paste during cooking;
- apple - stew or boil apple slices with sugar and cinnamon, the same can be done with pear;
- curd - mix cottage cheese with sour cream and sugar, add vanillin, you can use ready-made curd mass;
- boiled condensed milk - just coat the surface of the pancake with it and roll it up; you can also do this with confiture or jam.
You can also fill pancakes with liver pate, fried pieces of meat or mashed potatoes with additives.
How to prepare a recipe for regular pancakes without soda - a complete description of the preparation so that the dish turns out very tasty and original.
Pancakes without soda They turn out very thin, tasty and appetizing. It is best to cook them with milk, which will make them rich and tender. This recipe is the most popular because it is simple and accessible to everyone. You can simply grease these pancakes with butter, decorate with powdered sugar and enjoy them for breakfast with the whole family, brewing a cup of aromatic coffee or tea. Also, pancakes without soda are suitable for preparing a holiday dessert with a sweet filling (curd mass, fruits, berries) or a snack with a salty filling (mushrooms, chicken, cheese, salmon, etc.).
The ingredients to prepare these pancakes need to be prepared as follows:
- milk - half a liter;
- eggs - three pcs.;
- flour – 240 ml (one to one and a half tbsp.);
- sugar - one tbsp. l.;
- salt - half a tsp;
- vegetable oil - one tbsp. l.
Bake these pancakes in the following way:
The eggs must be beaten. Add salt and sugar, as well as milk. For sweet pancakes, you can increase the amount of sugar to your taste. Mix all ingredients well. Immediately before preparing the dough, sift the flour, which will make it cleaner and drier, which is why the pancakes will turn out tender and will melt in your mouth. Pour flour into the dough. To prevent lumps from forming, beat it with a mixer. Then add vegetable oil. The consistency of the batter will resemble heavy cream, but it should not flow like water. If the pancake mixture is thick, add a little more warm milk.
Heat the frying pan. If the pancakes are served without filling, then fry them on both sides, and if with filling, then on one side. In this case, place the filling on the browned side, and the unfried side will finish baking in the oven, where you will send the already folded pancakes.
Pancakes are especially good hot, for example, with sour cream, honey or homemade jam. Therefore, serve them immediately with a cup of aromatic tea.
There are many different recipes for making pancakes. Some housewives cook them with yeast, while others make them only with soda. But in Russian cuisine, soda has not been used for making pancakes for a long time; this is rather a Western approach. We will tell you simple recipes for making delicious pancakes without soda.
Recipe for pancakes with kefir without soda
- kefir 3.2% fat – 300 g;
- sparkling mineral water – 300 ml;
- eggs – 3 pcs.;
- sugar – 2-3 tbsp. spoons;
- salt - to taste;
- butter – 100 g;
- flour - 1 cup.
Melt the butter and heat the homemade kefir slightly. Pour mineral water into kefir, add sugar, sifted flour and salt. Stir to form a homogeneous dough. Then leave it for 20 minutes and fry the pancakes. By the way, you don’t have to grease the pan with vegetable oil - the pancakes come off very well anyway.
Pancake recipe without soda
- milk – 500 g;
- eggs – 3 pcs.;
- wheat flour – 250 g;
- salt – 0.5 teaspoon;
- sugar – 1 tbsp. spoon;
- vegetable oil – 2 tbsp. spoons.
Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix well. If you are preparing pancakes for dessert, you can add more sugar. Then add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.
Now add vegetable oil and mix. You can also use melted butter instead. Heat the frying pan thoroughly and grease it with any fat. This can be vegetable oil, lard or butter. Pour in the dough. Fry the pancakes on both sides. Then place them in a pile on a plate. You can serve them with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.
Pancakes with sour milk without soda
- sour milk – 250 ml;
- sugar – 4 tbsp. spoons;
- eggs – 2 pcs.;
- vegetable oil – 15 ml;
- flour – 100 g;
- vanilla sugar – 1 sachet.
Grind the eggs and sugar thoroughly. It is important that the sugar is completely dissolved, otherwise the pancakes will burn. Then add sour milk, vanilla sugar and stir until smooth. Then add flour and mix everything vigorously with a whisk. When the dough has reached a consistency reminiscent of condensed milk, add vegetable oil and stir again. Pour a little batter into a hot frying pan without oil, turn the pan so that it is evenly distributed and fry the pancake first on one side, then turn it over and fry on the second side.
Thin pancakes without soda
- kefir – 3 glasses;
- sugar – 1 tbsp. spoon;
- flour – 2 cups;
- salt – 0.5 teaspoon;
- eggs – 2 pcs.;
- vegetable oil for frying.
Separate the whites from the yolks. Grind the yolks with sugar and salt until smooth, pour in kefir (2 cups) and, stirring, add the sifted flour. Then add the remaining kefir. Separately, beat the whites until fluffy and gently fold them into the dough. Mix from top to bottom.
Heat the frying pan thoroughly, grease it with vegetable oil, pour in a little dough, turning the pan, distribute it evenly and fry the pancake first on one side, then turn it over and fry on the other side. Place thin pancakes without soda on a flat dish and lightly grease each layer with butter. You can also sprinkle each pancake with sugar if desired.
There are yeast and yeast-free pancakes, and this dish can also be prepared with or without soda. The use of soda is not traditional for Russian cuisine; this ingredient was used to make pancakes in Western countries, from where a similar method came to Russia. You can completely prepare delicious pancakes without this powder, which is considered a substitute for store-bought baking powder.
Ingredients - kefir pancakes without soda:
- 500 grams of fat kefir
- half a liter of mineral soda
- 5 eggs
- 3 tablespoons sugar
- 200 grams butter
- 2 cups of flour
- a pinch of salt.
Cooking pancakes without soda:
- Mix heated kefir with melted butter.
- Add mineral water, sugar, salt, stirring, add flour in small portions, leave the dough for half an hour.
We fry the pancakes without greasing the pan, as there is enough fat in the dough. If the pancakes are not sweet enough, you can correct this with a sweet topping or filling.
Ingredients, pancakes without soda with milk:
- 1 liter of milk
- 5 eggs
- 500 grams of flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 4 tablespoons flour.
- Beat eggs in a deep bowl.
- Add half the milk, sugar, salt, mix.
- While stirring, add flour, and only after the mass becomes homogeneous, add the rest of the milk, but not all at once, but in small portions, without stopping mixing. The dough should look like fresh liquid sour cream.
- Add vegetable oil.
Grease a heated frying pan with vegetable or butter (you can use a mixture of these oils, you can also use lard) and fry the pancakes. Since this recipe requires a lot of ingredients, there should be a lot of pancakes. If, for example, there is half as much milk available, you can proportionally reduce the amount of ingredients.
To prepare pancakes we need:
- 1 glass of sour milk
- 4 tablespoons sugar
- 2 eggs
- 1 tablespoon vegetable oil
- 1 cup of flour
- a bag of vanilla sugar.
- Grind the sugar with the eggs until it dissolves.
- Add sour milk and stir.
- Add flour, stirring actively, breaking up lumps with a whisk or mixer.
- The dough should become quite thick, like medium-thick sour cream. You need to add vegetable oil to it and mix again.
Fry in a frying pan, no need to add oil, or just a little, just before frying the first pancake.
- 3 cups kefir
- 1 tablespoon sugar
- 2 cups of flour
- 2 eggs
- half a teaspoon of salt
- two tablespoons of vegetable oil for frying.
- Salt the yolks and grind with sugar.
- Mix with two glasses of kefir, stirring with a mixer, add flour. After all the flour has been added, pour in another glass of kefir.
- Beat the egg whites and carefully add them to the dough, stirring vertically.
This baking soda-free pancake recipe calls for making thin discs. The dough turns out liquid, so you need to pour it in small portions and distribute it over the bottom of the pan in a circular motion. Due to the whipped egg white, the pancake product should be thin but strong.
Secrets of making pancakes with holes in milk without soda
It's probably difficult to find a person who doesn't eat pancakes. Adults and children enjoy this wonderful dish with pleasure. There is a large selection of pancake recipes, both simple and sophisticated. Every housewife has a list of various cooking methods in her arsenal: with kefir, fermented baked milk, beer and water. However, most people prefer traditional pancakes - with milk. They always turn out thin, with a delicate creamy flavor and aroma.
Making delicious pancakes is not as easy as it seems at first glance; you need to make a lot of effort to achieve professionalism in this matter.
Before you start baking pancakes, you need to take into account all the features and secrets of their preparation. You can use any type of flour in the product: oatmeal, barley, buckwheat, rice. Traditionally, pancakes are baked from wheat flour. The product is quite high in calories and filling. 100 g contains 227 calories, proteins - 6 g, carbohydrates - 28 g. The dish is rich in potassium, calcium, magnesium, iron and vitamin A, which makes it healthy. Some useful tips that will be useful to every housewife:
- It is recommended to add a certain amount of vegetable oil to the pancake dough. The dough will not stick, the pan will not need to be greased before the next pancake.
- A cast iron frying pan heated to a high temperature is ideal for cooking.
- Each side of the pancake is fried for one minute.
- If you beat the dough with a blender, it will turn out to be homogeneous in structure. And the pancakes will be thin and delicate.
- Take only the highest or first grade flour, after sifting it first.
- Use only refined oil in recipes so as not to spoil the taste of the product.
- The pancake mixture should sit before baking, anywhere from 20 minutes to 1 hour.
- The dough should not be thick; it should be stirred before each serving. Pour into a frying pan in a thin layer.
- Each finished pancake can be greased with butter.
Homemade milk is best for making pancakes. When buying it in a store, it is better to take it with a fat content of 2.5% or 3.2%. The higher the quality of the main ingredient, the tastier the dish!
1. A simple recipe for thin pancakes with holes in milk without soda.
- 0.5 liters of fresh milk.
- 2 – 3 chicken eggs.
- 1 dessert spoon of granulated sugar.
- 10 – 12 tablespoons of wheat flour.
- 1 level teaspoon of salt.
- 3 – 4 tablespoons of oil, preferably vegetable oil.
During the process of kneading the dough, if it contains soda, bubbles appear. There are especially many of them when soda is quenched with vinegar.
Beat the eggs into a convenient bowl and mix with salt and sugar. Pour in the liquid butter, knead, and then add the milk. After this, beat the mixture well, add flour and let it brew for about an hour. Preheat the frying pan by greasing it with oil (we do this only once before the first pancake). This recipe is universal and suitable for any type of filling.
2. Pancakes made with milk with the addition of kefir.
- One glass of low-fat milk.
- Kefir – two cups.
- Flour – 1.5 cups.
- Dessert spoon without a slide of sugar.
- Two pinches of salt.
- Three egg yolks.
- Vegetable oil – 4 tablespoons.
Kefir should not be cold, preferably at room temperature. Mix it with salt, sugar and add the yolks. The mass is whipped with a whisk, flour is gradually poured in. Warm the milk slightly and pour into the dough in a thin stream. At the end, add oil and let it brew for about thirty minutes. The pancakes turn out to be savory in taste, thin to the hole.
3. Pancakes made with milk and yeast.
- 10 grams of yeast.
- 350 grams of wheat flour.
- 3 eggs.
- Salt on the tip of a knife.
- 1 tablespoon sugar.
- A cup of milk.
- A couple of tablespoons of vegetable oil.
In a deep bowl, beat eggs, sugar, salt. Heat the milk slightly and add the yeast. After 15-25 minutes, add milk to the eggs and stir thoroughly. Gradually add flour to the mixture. If the dough turns out thick, you can add a little boiled water, cooled to room temperature. Pour in the oil and leave the prepared dough for 45 minutes in a warm place. Before frying, grease the surface of the frying pan with lard and heat it up. Pancakes prepared according to this recipe are not intended for filling; they should be consumed as an independent dish.
All ingredients for preparing the dough should be at room temperature. You need to fry the pancakes on both sides until they have a beautiful soft golden color. Follow the recipe!
4. An easy recipe for thin pancakes.
- 500 ml of heated milk.
- Salt 0.5 teaspoon.
- 2 eggs.
- Within 1 cup of flour (guide by consistency).
- A little vanilla.
- 2 teaspoons sugar.
- 3 tablespoons of odorless liquid oil.
Break the eggs into a bowl, add a glass of milk with sugar, salt. Beat everything with a mixer. Slowly add the sifted flour into the mixture and use the blender again. Pour in a second glass of milk and mix thoroughly. Let the mixture sit for 15 minutes, then add oil and stir.
There is no need to fry the dough immediately; you need to let the dough sit. At this time, the process of bubble formation will take place.
5. Openwork pancakes with the addition of boiling water.
- A large cup of flour, sifted through a sieve.
- 3 eggs.
- A cup of milk (preferably homemade).
- 2 tablespoons tea sugar.
- A little salt.
- A glass of boiling water.
- A couple of tablespoons of oil with a liquid consistency.
Beat the eggs into a mixing container and add salt and sugar. Beat until everything has a homogeneous consistency, pour in the milk, then gradually add flour. Knead until the lumps disappear and the dough acquires a velvety texture. Gently pour hot water into the finished mixture, stirring continuously. Add oil before frying.
There are quite a lot of recipes for pancakes with milk. However, everyone likes to eat this dish in different ways, depending on their own choice and culinary preferences. There is a type of pancakes with seasoning. The secret of this preparation is that a small amount of filling is laid out on top of 1/2 of the dough for one pancake and a small layer is poured on top again. When the pancake is fried on the bottom, you need to turn it over and bake on the other side. The filling must be prepared in advance. In addition to baking, it can be used for stuffing pancakes. Recommended fillings:
- Pieces of any meat, fried with onions.
- Red caviar.
- Fish fillings. Anything will do: sliced fried hake, lightly salted salmon, trout, smoked fish.
- Boiled eggs plus fresh herbs.
- Stewed cabbage with carrots.
- Fried mushrooms.
- Liver with onions fried in butter.
- Combine cottage cheese with steamed raisins.
- Banana mixture with dried apricots.
- Poppy filler.
- Various fruits, jams, jams, marmalade.
- Stuffed pancakes are served warm, so before serving they can be heated in the oven, microwave or in a frying pan with the addition of butter.
Pancakes are consumed freshly baked. Serve on an individual plate, folded in a corner or on a common platter in a stack.
If pancakes are eaten as an independent dish, then you can serve them with sour cream, jam, or any sweet sauce made from berries, fruits, or chocolate. Perfect for: condensed milk, honey, syrup, topping. Also, when serving, the dish is sprinkled with sugar, powder, grated chocolate, and coconut flakes. An appropriate addition to such a delicacy would be a cup of hot aromatic tea or coffee.
How to cook pancakes without soda
Wheat flour - 1 cup. Butter - 100 grams Sugar - 2 tbsp. Chicken eggs - 3 pieces Mineral water - 300 milliliters Kefir - 300 milliliters
- Number of servings: 4
- Cooking time: 40 minutes
Recipe for pancakes without soda on kefir
To get fluffy pancakes, as in the photo, without soda, use the recipe using kefir; it can also be replaced with sour milk.
Melt the butter and heat the kefir slightly. Mix these two components, add eggs, beat with a mixer. Pour mineral water into the mixture; it should contain gas. Add sugar and salt, stir.
Add flour and gently stir from bottom to top until smooth. Let the dough sit for about 20 minutes and start frying the pancakes in a well-heated frying pan.
Pancakes without soda with milk
This dough is equally suitable for regular pancakes and stuffed ones. If you feel that the baked goods are not thin enough, simply dilute the dough with milk or water. Depending on the nature of the filling, adjust the amount of sugar.
- milk - 500 ml;
- eggs - 3 pcs;
- flour - 1-1.5 cups;
- sugar - 1-3 tbsp. l;
- salt - 0.5 tsp;
- vegetable oil - 5-6 tbsp. l.
Beat the eggs in a deep container, add sugar and a pinch of salt, stir and pour in the milk. While whipping the mixture, add pre-sifted flour in portions. Finally, add the oil and stir. Bake pancakes in a heated frying pan.
This recipe has one caveat - several baking options. If the pancakes are ordinary, then they are fried on both sides; if they are stuffed, you can fry only one side, put the filling on it, wrap the pancakes and send them to bake in the oven under some sauce, for example, sour cream.
Options for fillings and additives for pancakes
Honey, jam, sour cream, confiture, jam, yogurt, syrups, and condensed milk go well with simple pancakes.
The following fillings can be used:
- meat - fry any minced meat with onions until cooked, you can add garlic;
- mushroom - mushrooms are also fried with onions, they can be mixed with sour cream;
- cabbage - simmer the cabbage until tender, add tomato paste during cooking;
- apple - stew or boil apple slices with sugar and cinnamon, the same can be done with pear;
- curd - mix cottage cheese with sour cream and sugar, add vanillin, you can use ready-made curd mass;
- boiled condensed milk - just coat the surface of the pancake with it and roll it up; you can also do this with confiture or jam.
You can also fill pancakes with liver pate, fried pieces of meat or mashed potatoes with additives.
Pancakes are suitable for both tea drinking and early dinner. Try making them your choice - it's actually easy. To avoid problems with turning, wait until the edges are well browned and add more butter to the dough if necessary.
Types of pancakes with and without soda
In Rus', pancakes were prepared only on major holidays. Traditionally it was Maslenitsa. Today, pancakes are prepared according to different recipes, the number of which includes several hundred variations of their preparation. Often at home, housewives prepare pancakes with kefir without soda, milk, sour cream, whey and other bases.
There are many types of this pastry: kefir pancakes without soda with holes, honey, buckwheat, yeast, etc. Many families prepare this dish for breakfast. With a tasty filling or topping, pancakes without soda can be a wonderful dessert on the holiday table.
Features of cooking pancakes
Pancakes are inexpensive dishes, as they are based on budget ingredients:
Pancakes made with kefir without soda and baking powder are obtained with a slight sourness, as well as with pronounced porosity and airiness. The most suitable fillings for them are fish, ham, and cheese. Pancakes without soda with milk go perfectly with soft fillings of cottage cheese, potatoes, etc. Pancakes with soda with milk and with kefir without soda are baked in different ways, which in some families are passed down from generation to generation.
The calorie content of standard pancakes with kefir is 195 kcal per 100 g of finished product.
Each recipe for baking pancakes has its own established recommendations on whether soda is needed in pancakes and in what quantity. You should strictly adhere to these recommendations, since a large amount of sodium bicarbonate can spoil baked goods, giving it a soapy taste, and the missing amount will not allow it to rise.
- It is better to cook pancakes in a cast iron frying pan.
- In addition to vegetable oil, grease the surface of the frying pan with a piece of lard.
- If you are using a non-stick frying pan, you do not need to grease the surface.
- To knead the dough you will need a bowl with high sides, a whisk, a spatula and a ladle.
- You should not throw pancakes without skills, turning them over in the air.
- Flour for dough should be sifted to saturate it with oxygen. This improves the quality of baked goods.
- It is not recommended to use ingredients that have just been taken out of the refrigerator. They should be at room temperature.
- You should not pour too much batter into the pan; the pancakes should be thin and evenly baked. To do this, keep the frying pan at a slight angle when pouring the dough.
- If the dough recipe contains oil or fat, you can grease the pan only for the first portion of dough.
Pancake recipes without soda
Pancakes made with kefir without soda, the proportions in the recipe of which include a certain amount of components without soda, will not have a fluffy appearance, but will remain soft and tender. Adhering to exactly the specified proportions, baking pancakes without soda is in no way inferior to those that contain soda in the recipe.
To prepare them you will need:
- kefir - 2.5 cups;
- eggs - 2 pcs.;
- sugar - 1 tbsp. l.;
- salt - 0.5 tsp;
- flour - 2 cups.
- Separate the yolks from the whites.
- Grind the yolks with sugar. Set aside.
- Beat the whites until stiff, adding salt.
- Add warm kefir to the sifted flour, stir, pour in the mashed yolks and finally the whites. Mix everything well.
- Pour a thin layer of dough into a greased frying pan.
- Fry until golden brown on both sides.
- Serve with sour cream, jam, and you can also prepare any filling - minced meat, fried with onions, potatoes with fried mushrooms and green onions.
Prepare pancakes with kefir without soda step by step as follows:
- Mix 150 ml of warm kefir, 200 g of flour, add 80 ml of boiled water.
- Crack the eggs with 80 g of sugar and add a little salt.
- Melt butter - 50 g. Cool.
- Carefully add the egg mixture and butter into the flour and kefir in small portions. Stir well.
- Pour a little vegetable oil into a hot frying pan and fry the pancakes on both sides as usual.
- This recipe contains butter, so you can quickly make less butter than usual or leave it out altogether if the pancakes don’t stick.
- These pancakes are served warm with any kind of filling or gravy.
Pancakes with kefir without soda and eggs are prepared as follows:
- To 2 cups of warm kefir at room temperature add 1 cup of flour, 2 tbsp. l. sugar, a little salt and 1 tbsp. l. vegetable oil.
- Set the dough aside for 20 minutes, covered with a napkin.
- Add a little vegetable oil to a hot frying pan and fry the pancakes on both sides.
- For this type of dough, it is better to make the filling juicy or grease it with butter.
Pancakes with kefir and soda
For preparation you will need: 1 glass of warm kefir, 1 glass of flour mixed with 0.5 tsp. baking soda, 1 egg and a little salt.
Cooking method
- Gently mix all ingredients and beat with a whisk.
- Pour the dough into a hot frying pan, greased with oil.
- Bake on both sides.
Pancakes mixed with milk and soda
Pancakes with milk, soda and boiling water - a simple and safe recipe for people who are contraindicated in fermented milk products:
- With top 1 tsp. extinguish baking soda with boiling water.
- Take 5 pcs. eggs, add 2 tbsp. l. sugar, salt on the tip of a knife. Whisk everything.
- Add soda to the egg mixture and beat well to form a fluffy mass.
- Sift two glasses of flour. Then add again through a sieve, sifting the flour into the finished mixture. Stir so that there are no lumps.
- Pour 1.5 liters of milk into a saucepan and heat it.
- Gently add warm milk in parts to the finished mixture, stirring. It's better to pour the milk out of the kettle.
- Add milk until it becomes like liquid sour cream.
- Pour 100 ml of vegetable oil into the finished dough.
- It is necessary to control the thickness of the dough by adding liquid ingredients - it should not be too thick or thin.
- Pancakes with milk and soda are baked for the first time in a greased frying pan, then no oil is poured.
- Each prepared pancake is greased with butter.
- This type of pancake will be delicious with any type of filling.
Pancakes with milk without adding soda
Pancakes with milk without soda are a dish in which you can adjust the level of sweetness, depending on what filling you have to put in them. The sweeter the filling, the less sugar in the proportion of pancakes with milk without soda.
- milk - 0.5 l;
- eggs 2 pcs.;
- flour - 1 glass;
- sugar - 1 tbsp. l.;
- salt - 0.5 tsp;
- vegetable oil - 2 tbsp. l.
- Break the eggs into a bowl and beat them lightly. Add 300 g of milk, sugar and salt. Mix.
- Add the sifted flour. Gradually pour the rest of the milk into the resulting mass and stir until smooth, so that there are no lumps left. The consistency of the resulting dough should resemble liquid sour cream.
- Add vegetable oil and mix again. You can use melted butter instead.
- Heat the frying pan, grease it with vegetable oil or a piece of lard, pricked on a fork.
- Pour in the dough. Fry the pancakes on both sides.
- Place them in a pile on a plate.
- You can serve it with honey, sour cream, condensed milk or jam. And you can wrap any filling in them.
Pancakes without soda with sour milk can be prepared for breakfast as not only a tasty and satisfying, but also aromatic dish, adding a small touch to the main ingredients - vanilla sugar.
- sour milk - 1 glass;
- sugar - 4 tbsp. l.;
- eggs - 2 pcs.;
- vegetable oil - 1 tbsp. l.;
- vanilla sugar - 1 sachet (2g);
- flour - 100 g.
- Grind eggs with sugar. It is necessary to ensure that the sugar is completely dissolved.
- Pour sour milk mixed with vanilla sugar into the mixture.
- Add flour and whisk everything well.
- Pour in vegetable oil and stir again. The dough should look like liquid sour cream.
- Pour a little oil into a hot frying pan and bake the pancake on both sides.
- There is no need to pour oil in subsequent times.
- Tender and flavorful pancakes can be served with sweet filling and cottage cheese.
Pancakes without soda on kefir
Ingredients
- Sugar - 3 tablespoons
- Flour - 1 cup
- Salt - ¼ teaspoon. spoons
- Egg - 1 piece
- Kefir 2.5% - 450 ml
- Sunflower oil - 4 tbsp. spoons
Cooking time 10 minutes + 20 minutes for frying
Pancakes without soda with kefir, the recipe for which is presented on this page, are perfect for wrapping all kinds of fillings in them, from chicken with mushrooms or minced meat, to poached apples or sweet cottage cheese with raisins. They are universal, since pancakes without soda are thin and can be easily wrapped in any shape convenient for you, be it a tube, an envelope or a roll. Having prepared pancakes according to this recipe, you will answer your question: is it possible to bake pancakes without soda and yeast? And your whole family will like the affirmative answer!
How to cook pancakes without soda using kefir.
Prepare all ingredients.
Pour kefir into a bowl (it is better to take homogeneous kefir, with a small percentage of fat content), add an egg, 3 tablespoons of sugar and salt to it, combine all the ingredients into a homogeneous mass with a culinary whisk, in the bowl of a food processor or with a regular fork.
Add vegetable oil, mix it into the dough for homogeneity. I almost always do this when frying pancakes or pancakes, since in this case there is no need to additionally grease the frying pan in which they will be fried.
Add sifted flour little by little, mixing it into the dough. If you overdo it with flour, you can dilute the dough with cold boiled water. The consistency of the dough should be similar to that of regular pancakes.
Fry pancakes without soda with kefir in a heated pancake pan (or with a Teflon coating, or just with a thick bottom) as usual, on both sides, spreading the dough over it by turning the pan.
Brush the pancakes removed from the frying pan with butter melted in the microwave at low power using a pastry brush.
Pancakes are ready! Serve them with any jam, honey, sour cream or condensed milk. As we have already said, you can wrap the filling in them, but the kefir pancakes themselves without soda and without yeast, the recipe with step-by-step photos you just saw, are very tasty!
See other step-by-step recipes with photos
When the question arises “how to pamper your family today if there are a minimum number of ingredients available,” a simple solution comes to mind - pancakes without soda and baking powder. You can make such a dish using milk, kefir, or water, since a variety of dough recipes are offered that allow you to get a tender, soft dish that melts in your mouth. We invite you on a small excursion into the world of pancakes, thanks to which you will be able to feed your household with delicious products, and they are good both with and without filling.
Pancakes made with milk without soda, the classic recipe for which we offer, can also be made by replacing the liquid ingredient. It is enough to replace it with sour milk, whey, or yogurt and you will get a dish that differs in taste from the option proposed below. Pancake dough can be made with sour milk without yeast or soda, and if you follow the recipe, you can get very tasty, tender, delicate products, with tiny holes. 
We offer you a classic version, which is prepared with milk. To prepare pancake dough without soda, you will need the following ingredients:
- milk - 0.5 l.;
- eggs - 2 pcs.;
- wheat flour - 2 cups;
- vegetable oil - 1 tbsp;
- butter - 1 tbsp;
- sugar and salt - to taste.
If you adhere to a gluten-free diet, then in this case you can prepare the mentioned dish even if there is no soda. We invite you to familiarize yourself with the recipe that will interest you.
Required ingredients:
Eggs - 2 pcs.;
Corn flour - 165 g;
Milk - 2 glasses;
Butter - 35 g + for greasing the pan;
Cooking steps:
- Pour cold milk into a container and combine with eggs, whisking thoroughly. Add salt.
- Pour flour into the egg-milk liquid in small portions, kneading the dough.
- Melt the butter and pour it while warm into the prepared dough. Mix everything thoroughly.
- Place the frying pan on the fire. When the bottom is well warmed up, grease it with a small amount of butter.
- Pour a small portion of the dough into the frying pan and spread the mixture over the entire surface using circular movements.
- Fry the pancake on both sides until browned. Half a minute is enough for this (for one side).
- Place the finished products in a stack on a dish so that the products retain heat for as long as possible. To keep them tender for a long time, grease them with butter.
These pancakes turn out no worse than custard ones, so they will not disappoint you with their taste.
Kefir pancakes without soda - a simple recipe
Pancakes made with kefir without soda are just as easy to prepare as with previous recipes. In this case, you can’t do without eggs. You can cook with fermented baked milk and other fermented milk products. So, let's look at how to cook thin pancakes according to the simplest recipe.
You will need the following ingredients:
- kefir - 300 g (fat content 3.2%);
- sparkling mineral water - 300 ml;
- granulated sugar - 2 tbsp;
- eggs - 3 pcs.;
- butter - 100 g;
- flour - 1 glass;
- salt - to taste;
- butter - 100 g;
- flour - 1 cup.
Preparation:
- Melt the butter and heat the kefir over low heat, then mix the ingredients. They should be slightly warm.
- Dilute the fermented milk product with butter with mineral water, add sugar and salt to the liquid.
- Now you can use flour. Carefully combine the liquid mass with the dry mass and knead until the mixture is homogeneous. Leave the finished dough for 20 minutes.
- Preheat the pan and start baking pancakes. The surface should not be smeared with oil, since the fried product will be easily removed without this procedure.
Next time, try making fluffy pancakes with kefir without soda using our exclusive recipe.
Pancakes without soda in boiling water
Pancakes without soda in boiling water can be made using the following products:
- flour - 1 tbsp;
- eggs - 2 pcs.;
- milk - 1 tbsp. l.;
- boiling water - 200 ml;
- vegetable oil - 2 tbsp. l.;
- salt - to taste.
Cooking features:
- Beat the salt and eggs until stiff.
- Without stopping the whipping process, pour in boiling water, then add cold milk.
- Pour flour into the liquid and pour in vegetable oil.
- Mix everything thoroughly so that there are no lumps in the dough.
- Pancakes are baked in a thoroughly heated frying pan greased with vegetable oil.
Thin pancakes on water without soda
Lenten thin pancakes in water without soda are prepared using mineral water, which saturates the dough with oxygen.
For these pancakes on the water you will need:
- highly carbonated water - 0.5 l.;
- sugar and salt - to taste;
- eggs - 3 pcs.;
- sunflower oil - 3 tbsp;
Prepare the dish as follows:
- Mix water with salt and sugar.
- Add beaten eggs and sunflower oil to the liquid.
- Add flour and thoroughly knead the dough, whisking it (you can use a blender or a whisk).
- Bake pancakes on both sides in a well-heated frying pan.
How to serve the dish?
Any type of pancakes suggested above will be delicious as an independent dish, but if you wish, you can use a wide variety of fillings. They should be served warm with cheese, honey, condensed milk or jam. These products will be no less tasty with a salty filling (fish products, mushrooms, meat, caviar and even vegetables, it all depends on your imagination).
Sour cream, melted butter and high-fat cream go well with such baked goods. In a word, you can choose absolutely whatever your heart desires and enjoy fresh, tender and tasty pancakes.
Hello, Gulya!
They say that previously in Russian and Ukrainian cuisine pancakes were baked without soda. They began to add it relatively recently, and it seems that this fashion came from the West. The dough with soda, when heated, releases carbon dioxide. Gas bubbles make the product perforated. Today, baking soda or yeast are usually used when making pancakes. If the dough is prepared with kefir or sour milk, the soda is “quenched” by the acidic medium and, thus, the specific soda taste is avoided.
Housewives cook according to different recipes, as they like. In case of problems - soda allergy - you will have to use recipes without soda. Then the pancakes turn out thin, porous, and flavorful. Or make yeast products - thick, tender, “fluffy”. You can also use baking powder from a bag. In industrial baking powder, a different salt is used, and the acidic environment is created using citric acid crystals. Once dissolved, they interact with salt. The released gas makes the dough more “loose”.
Thin pancakes without soda
Products:
- Flour - 2 cups;
- Milk - 3 glasses;
- Eggs - 4 - 5 pcs.;
- Vegetable oil in the dough - 2 tbsp. l.;
- Salt - ¾ tsp;
- Sugar - 1 - 2.5 tbsp. l.
Preparation:
- Separate the yolks from the whites. Stir the yolks with a mixer until smooth.
- Pour the mass of yolks into milk, add sugar and salt, stir with a mixer.
- Add flour, stir again with a mixer. Pour in vegetable oil, stir.
- Beat the egg whites into a liquid foam (this will take 2 or 3 minutes in a food processor). Pour into the dough, stirring.
- Bake thin pancakes in a frying pan, greasing it with oil.
Pancakes with mineral water
Another way to prepare openwork products without soda is to use mineral water. It will help saturate the dough with oxygen. To prepare, mix half a liter of highly carbonated water, a pinch of salt and sugar (2 tablespoons or to taste). Add 3 eggs and vegetable oil (3 tbsp.) to the mixture. Mix well and add a glass of flour. Next you need to beat the dough. Use a whisk or blender for this. You should get a homogeneous mass. Bake pancakes as usual.
Pancakes with soda
Soda allows you to create delicate pancakes with a beautiful pattern, rosy and fragrant. There are many options for preparing such products. Try a simple proven method. Heat a liter of milk to 40 degrees, add 3 eggs, half a teaspoon of salt, sugar to taste. For sweet products, sugar needs about 3 tbsp. l. Beat all ingredients using a blender. When a fluffy foam forms, add a teaspoon of slaked soda and 3 cups of flour. Do not interrupt the beating process to prevent lumps from forming in the dough. At the end, a couple of tablespoons of vegetable oil are added to the dough. Let the dough rest for about an hour and bake in a hot pan. Use oil to lubricate it. Turn the products over when the first holes appear.
How to serve pancakes
Soda or yeast, with baking powder or without the listed ingredients at all, pancakes are delicious on their own. Especially if during the cooking process you grease them with butter and keep them in a water bath (so as not to cool down). But pancakes with traditional or original fillings are even tastier. All kinds of sweet substances are popular - condensed milk, jam, honey. No less favorite are savory fillings - caviar or mushrooms, meat or fish products, vegetables. Sour cream, cream or melted butter are always appropriate for pancakes... And they can also be rolled up in various ways - with a tube, an envelope, a bag, etc. They are even used to make cakes, portioned snacks, canapés, etc. What can I say! If only there were pancakes, there would be a way to enjoy them!
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